Introduction:
Beef Stroganoff is a classic Russian dish that has become a beloved comfort food around the world.
Tender beef, typically sautéed with onions and mushrooms, is combined with a rich and creamy sauce made from sour cream, mustard, and broth.
This dish is perfect for a cozy dinner, served with egg noodles, rice, or mashed potatoes. The creamy mushroom sauce adds depth and flavor, making this meal hearty and satisfying.
Ingredients;
1 lb (450g) beef (sirloin or tenderloin), thinly sliced into strips
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz (225g) mushrooms, sliced
1 tsp paprika
1 tbsp Dijon mustard
1 cup beef broth (or stock)
1/2 cup sour cream
1/4 cup heavy cream (optional, for extra richness)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Egg noodles or rice (for serving)
Instructions
Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef in batches to avoid overcrowding, and sear for 2-3 minutes per side until browned. Remove the beef and set it aside.
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion and garlic for 2-3 minutes until softened. Add the sliced mushrooms and cook for an additional 5-7 minutes, until the mushrooms release their moisture and become tender.
Make the Sauce: Sprinkle paprika over the vegetables, and stir to combine. Add the Dijon mustard and beef broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 5-7 minutes, allowing the sauce to reduce slightly.
Finish the Sauce: Lower the heat, then stir in the sour cream and heavy cream (if using). Mix until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine Beef and Sauce: Return the cooked beef to the skillet and stir it into the creamy mushroom sauce. Let it simmer for an additional 2-3 minutes until the beef is heated through.
Serve: Serve the Beef Stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
Description
This Beef Stroganoff is a rich and comforting dish that’s perfect for a family dinner or special occasion. The tender beef strips are enveloped in a velvety mushroom sauce made from sour cream and Dijon mustard, creating a balance of savory and creamy flavors. The mushrooms add an earthy note that complements the beef, while the tangy sour cream brings a smooth richness to the dish. This classic recipe offers a satisfying and filling meal, perfect for cozying up on a chilly evening.
Tips
Beef Selection: Choose tender cuts of beef, such as sirloin, tenderloin, or even ribeye. Avoid tougher cuts, as they will not become as tender in this dish.
Searing the Beef: Don’t overcrowd the pan when searing the beef; cook in batches to get a nice, brown crust on each piece.
Creaminess: For an even creamier texture, add a splash of white wine to the sauce along with the broth, and use more heavy cream for richness.
Consistency: If you prefer a thicker sauce, let it simmer for a bit longer before adding the sour cream. If it’s too thick, you can always thin it out with a little extra broth or water.
Reheat Carefully: If you need to reheat leftovers, do so gently over low heat to prevent the sour cream from curdling.
Variations
Chicken Stroganoff: Replace the beef with chicken breast or thighs for a lighter version of this dish.
Vegetarian Stroganoff: Skip the meat entirely and use mushrooms as the main ingredient for a vegetarian take on Beef Stroganoff. Add extra herbs and vegetable broth for flavor.
Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce to give it a bit of heat.
Mushroom-Free: If you’re not a fan of mushrooms, you can use onions and a combination of other vegetables like carrots and bell peppers.
Correction
If the sauce gets too thick after cooking, simply add a little more beef broth or water to reach your desired consistency. Adjust seasoning as needed after adding liquid.
If the sour cream causes the sauce to curdle, lower the heat and whisk the sauce gently to smooth it out.
Enjoy
Serve this creamy Beef Stroganoff with your favorite side dishes like mashed potatoes, rice, or egg noodles. The rich, flavorful sauce will coat every bite, making it a meal everyone will love. Enjoy your homemade classic Beef Stroganoff!