Introduction
Chicken and Dumplings is the ultimate comfort food, and when made in the crock pot, it becomes a fuss-free, hearty meal that practically cooks itself. Tender chicken, creamy broth, and fluffy dumplings come together to create a dish that’s warm, cozy, and soul-satisfying. Perfect for busy weeknights or lazy weekends, this slow cooker version delivers the same classic flavor with minimal effort.
Ingredients
For the Chicken Base:
2 lbs boneless, skinless chicken breasts or thighs
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of celery soup (or another cream of chicken)
4 cups chicken broth
1 tsp poultry seasoning (or ½ tsp thyme + ½ tsp sage)
1 tsp salt (adjust to taste)
½ tsp black pepper
1 cup frozen peas (optional, added at the end)
For the Dumplings:
1 can refrigerated biscuits (like Pillsbury Grands) OR
Homemade dumpling dough (1 cup flour, 1 ½ tsp baking powder, ½ tsp salt, ½ cup milk, 2 tbsp melted butter)
Instructions
Prepare the crock pot base:
Place chicken, onion, carrots, celery, garlic, soups, broth, and seasonings into the crock pot. Stir gently.
Cook the chicken:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
Shred chicken:
Remove chicken from the pot, shred it with two forks, and return it to the crock pot.
Add dumplings:
If using canned biscuits: cut each into quarters and stir into the hot broth.
If using homemade dough: drop spoonfuls of dough directly into the simmering mixture.
Finish cooking:
Cover and cook for 30–45 minutes on high, until dumplings are cooked through and fluffy.
Stir in frozen peas (if using) just before serving.
Description
This crock pot Chicken and Dumplings is rich, creamy, and deeply comforting. The chicken turns fall-apart tender in the slow cooker, soaking up the savory broth, while the dumplings puff up to soft, pillowy perfection. Every spoonful is hearty and satisfying, making it the kind of dish that feels like a warm hug in a bowl.
Tips and Variations
For extra flavor: Add a splash of heavy cream or ½ cup of sour cream at the end.
Veggie boost: Add diced potatoes, green beans, or corn.
Herb twist: Fresh thyme, rosemary, or parsley adds brightness.
Thicker broth: Stir in a slurry of 2 tbsp cornstarch + 2 tbsp water before adding dumplings.
Shortcut option: Use rotisserie chicken (added in during the last hour) if short on time.
Correction
Some recipes add the biscuits too early, which makes them soggy and heavy. Always add dumplings or biscuits in the last 30–45 minutes so they cook properly and stay fluffy.
Enjoy
Serve your Best Ever Crock Pot Chicken and Dumplings hot in big bowls with a sprinkle of fresh parsley. It’s cozy, filling, and the perfect meal to share with family or friends on chilly evenings.