Introduction
Hamburger Potato Casserole is a classic comfort food dish made with layers of seasoned ground beef, tender sliced potatoes, and a creamy, cheesy sauce. It’s the kind of meal that brings everyone to the table – filling, flavorful, and easy to prep ahead. Whether you’re cooking for a crowd or just want leftovers that reheat beautifully, this casserole delivers cozy satisfaction in every bite.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3–4 medium russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of cheddar)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Cooking spray or butter for greasing
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Cook the Beef:
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Season with salt, pepper, garlic powder, and paprika. Drain excess grease. - Prepare the Sauce:
In a bowl, mix the condensed soup and milk until smooth. Stir in 1 cup of shredded cheese. - Assemble the Casserole:
Layer half of the sliced potatoes in the bottom of the baking dish. Top with half of the cooked beef mixture, then pour half of the cheese sauce over it. Repeat the layers with remaining potatoes, beef, and sauce. - Cover and Bake:
Cover tightly with foil and bake for 60–70 minutes, or until the potatoes are fork-tender. - Top with Cheese and Finish Baking:
Remove foil, sprinkle the remaining 1/2 cup of cheese on top, and return to the oven uncovered for another 10–15 minutes, or until the cheese is melted and bubbly. - Rest and Serve:
Let the casserole sit for 5–10 minutes before serving to allow it to set.
Description
This Best Hamburger Potato Casserole is layers of savory beef, creamy sauce, and melty cheese, all wrapped around tender slices of potato. It’s the kind of stick-to-your-ribs meal that’s cozy, nostalgic, and endlessly satisfying – the perfect answer to “What’s for dinner?” when you need comfort on a plate.
Tips
- Slice potatoes thinly and evenly so they cook through properly. A mandoline makes this easier.
- Use a flavorful cheese like sharp cheddar for extra depth.
- Let it rest after baking to firm up before cutting and serving.
- Make it ahead: Assemble the day before and refrigerate, then bake when ready to serve.
Variations
- Cheesy Twist: Add cream cheese or sour cream to the sauce for extra richness.
- Veggie Boost: Add sliced mushrooms, spinach, or bell peppers to the beef mixture.
- Spicy Version: Add chili flakes or use pepper jack cheese.
- Cream of Chicken substitute: Use cream of chicken soup instead of mushroom for a milder flavor.
Corrections
- Don’t use raw beef directly in the casserole – always brown it first to remove excess fat and develop flavor.
- Avoid thick potato slices – they’ll remain undercooked or require longer baking time.
- Don’t skip covering with foil – it’s essential to steam the potatoes properly during baking.
Enjoy
Serve this comforting casserole hot with a crisp green salad, steamed vegetables, or buttered rolls. Leftovers reheat wonderfully and might taste even better the next day – perfect for lunches or cozy meal prep!