Introduction:
Scalloped potatoes are a classic comfort food that’s perfect for any occasion. This dish features tender slices of potatoes baked in a creamy, cheesy sauce.
With its rich flavor and smooth texture, it’s sure to be a crowd-pleaser, whether you’re serving it for a family dinner, holiday feast, or a casual gathering.
The layers of thinly sliced potatoes absorb the creamy sauce as they bake, resulting in a dish that’s indulgent and satisfying.
Ingredients:
4 large russet potatoes, peeled and thinly sliced
2 cups heavy cream (or half-and-half for a lighter option)
1 cup whole milk
3 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 teaspoon dried thyme (optional)
1/4 teaspoon ground nutmeg (optional)
Fresh parsley for garnish (optional)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Prepare Potatoes: Peel the potatoes and slice them into very thin rounds (about 1/8 inch thick). You can use a mandoline slicer for even slices.
Make the Sauce:
In a large saucepan, melt butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
Stir in the flour and cook for another 1-2 minutes to make a roux, stirring constantly to avoid burning.
Gradually pour in the heavy cream and milk, whisking constantly. Bring to a simmer and cook until the sauce thickens (about 5-7 minutes).
Season with salt, pepper, thyme, and nutmeg, then stir in 1 ½ cups of cheddar cheese and the Parmesan cheese until melted and smooth.
Layer the Potatoes:
Arrange a layer of potato slices in the bottom of the prepared baking dish. Pour a portion of the creamy sauce over the potatoes, making sure they’re well covered.
Repeat with layers of potatoes and sauce, finishing with a layer of sauce on top.
Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 30-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top is not brown enough, broil for 2-3 minutes at the end (watch carefully to avoid burning).
Rest and Serve: Let the scalloped potatoes rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Description:
Scalloped potatoes are an elegant yet comforting side dish that pairs well with nearly any main course, from roasted meats to grilled vegetables. The combination of creamy sauce, melty cheese, and tender potatoes creates a decadent experience that’s always a hit. This recipe uses both sharp cheddar and Parmesan for a flavorful, cheesy topping that perfectly complements the rich, creamy layers of the dish.
Tips:
Use the Right Potatoes: Russet potatoes are best for scalloped potatoes because they have a high starch content, which helps the dish become creamy and soft.
Thin Slices: Slice the potatoes as thinly as possible for even cooking. A mandoline slicer can help achieve perfect, uniform slices.
Make Ahead: You can prepare scalloped potatoes up to 24 hours ahead of time. Just assemble the dish, cover tightly, and refrigerate. When ready to bake, bring it to room temperature before placing it in the oven.
Extra Cheese: For a cheesier dish, you can sprinkle more shredded cheese on top before baking.
Add Bacon: For an extra layer of flavor, consider adding crumbled cooked bacon between the layers of potatoes.
Variations:
Garlic & Herb Scalloped Potatoes: Add fresh or dried herbs like rosemary, thyme, or oregano to the sauce for a more aromatic flavor. You can also add roasted garlic for extra depth.
Bacon Scalloped Potatoes: Incorporate crispy bacon bits into the layers for a smoky, savory kick.
Vegetarian Version: Swap out the heavy cream for a plant-based alternative like coconut milk or almond milk for a dairy-free version. Use dairy-free cheese for the topping.
Cheddar and Gruyère: Use a combination of cheddar and Gruyère cheese for a more complex and nutty flavor.
Spicy Scalloped Potatoes: Add some diced jalapeños or a pinch of cayenne pepper to the sauce for a spicy twist.
Corrections:
Potato Texture: If your potatoes are undercooked after the full baking time, cover with foil and return to the oven for an additional 15-20 minutes. Make sure the potatoes are tender when pierced with a fork.
Too Thick Sauce: If the sauce becomes too thick while cooking, thin it out with a little extra milk or cream to achieve the desired consistency.
Overbaked: If the top is getting too brown but the potatoes aren’t fully cooked, tent the dish with foil and continue baking until done.
Enjoy:
Once baked to golden perfection, serve your scalloped potatoes as the ultimate side dish for any special meal. Whether paired with a juicy roast, grilled chicken, or as part of a holiday spread, this rich and creamy dish will leave everyone asking for seconds.
Enjoy!