Introduction:
Breakfast Sausage Crescent Rolls are a delightful and easy-to-make breakfast treat. Combining savory breakfast sausage, creamy cheese, and buttery crescent roll dough, these rolls are perfect for a weekend brunch or a quick weekday morning meal. They are both satisfying and delicious, offering a mix of flavors that will please your taste buds and keep you feeling full throughout the day.
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1/2 lb (225g) breakfast sausage (mild or spicy, depending on preference)
1/2 cup shredded cheddar cheese (or cheese of choice)
1/4 cup diced onions (optional)
1/4 cup diced bell peppers (optional)
Salt and pepper to taste
1 tablespoon olive oil or butter (for cooking)
1 egg (optional, for egg wash)
Instructions:
Prepare the Sausage Filling:
In a skillet, heat the olive oil or butter over medium heat.
Add the breakfast sausage and cook, breaking it up into small pieces as it browns.
Season with a pinch of salt and pepper to taste.
Once the sausage is fully cooked, drain any excess grease, and set the cooked sausage aside.
Prepare the Crescent Rolls:
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into individual triangles on a baking sheet lined with parchment paper.
Assemble the Rolls:
Place a spoonful of cooked sausage on the wider end of each crescent triangle.
Sprinkle a small amount of shredded cheese over the sausage.
Optionally, you can add some diced onions and bell peppers for extra flavor.
Roll up the crescent triangles, starting at the wide end, and gently seal the edges.
Bake the Rolls:
Optionally, you can brush the rolls with a beaten egg wash (egg mixed with a tablespoon of water) for a golden finish.
Bake the rolls in the preheated oven for 10-12 minutes or until golden brown and puffed.
Serve:
Once baked, remove the rolls from the oven and allow them to cool for a few minutes.
Serve warm, and enjoy your delicious breakfast!
Description:
These Breakfast Sausage Crescent Rolls are a perfect balance of savory and cheesy goodness.
The flaky, buttery crescent roll dough provides the ideal wrap for the cooked sausage, while the melted cheese adds a creamy richness.
The slight crunch on the outside and tender inside make for a satisfying bite.
It’s a quick, fuss-free breakfast option that’s sure to become a family favorite.
Tips:
Make it ahead:
You can prepare the sausage mixture and roll the crescent rolls in advance. Just refrigerate the assembled rolls and bake them fresh in the morning.
Add variety: Try different types of cheese (like mozzarella or pepper jack) to customize the flavor.
Veggie version: You can add extra vegetables like spinach or mushrooms to the filling for more flavor and nutrition.
Spicy sausage: If you like a bit of heat, use spicy sausage or add crushed red pepper flakes to the mixture.
Variations:
Bacon Crescent Rolls: Instead of sausage, you can substitute with crispy bacon bits for a different flavor.
Vegetarian Option: Replace sausage with sautéed mushrooms and spinach for a vegetarian twist.
Sausage and Egg Rolls: Add scrambled eggs to the sausage and cheese mixture for a heartier breakfast.
Sweet Version: Use cinnamon and sugar with cream cheese to create a sweet roll alternative for breakfast.
Correction:
If your rolls seem a bit flat after baking, make sure that the dough is fully sealed around the filling. If the dough isn’t properly sealed, the filling might leak out and the rolls won’t puff up properly.
Ensure the sausage is well-drained before adding to the dough, as excess grease can make the rolls soggy.
Enjoy:
These Breakfast Sausage Crescent Rolls are the ultimate breakfast comfort food—quick, tasty, and perfect for starting your day with a smile. Enjoy with a side of fresh fruit, a cup of coffee, or your favorite morning beverage!