Introduction:
Butterfinger Balls are an easy-to-make, no-bake treat that combines the iconic taste of Butterfinger candy bars with the smoothness of peanut butter and the crunch of a crispy coating. Perfect for any occasion, these bite-sized delights are sure to satisfy your sweet tooth with their irresistible combination of flavors. These candies are simple to prepare, making them a hit for parties, family gatherings, or just a fun treat to indulge in.
Ingredients:
1 (10 oz) package of Butterfinger bars (about 6 bars)
1 cup creamy peanut butter
2 cups powdered sugar
1 ½ cups graham cracker crumbs
1 ½ cups milk chocolate chips (for coating)
Instructions:
Begin by crushing the Butterfinger bars. You can either pulse them in a food processor or place them in a zip-lock bag and crush them with a rolling pin until they are finely crushed.
In a large mixing bowl, combine the crushed Butterfinger bars, peanut butter, powdered sugar, and graham cracker crumbs. Mix everything together until well combined. The mixture should be thick and easy to mold into balls.
Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place each ball onto a baking sheet lined with parchment paper.
Once all the balls are formed, place them in the freezer for about 15 minutes to set.
While the balls are chilling, melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
Dip each chilled Butterfinger ball into the melted chocolate, coating it completely. Use a fork to lift the ball out of the chocolate and place it back on the parchment-lined sheet.
Once all the balls are coated, return them to the freezer to set for at least 30 minutes, or until the chocolate hardens.
Serve and enjoy!
Description: Butterfinger Balls are a sweet, crunchy, and creamy treat made with a delicious combination of crushed Butterfinger candy bars, peanut butter, and graham cracker crumbs, all coated in rich, smooth milk chocolate. These no-bake treats are simple to make and are perfect for satisfying your sweet cravings. Their irresistible texture comes from the creamy peanut butter and the crispy Butterfinger bits, which balance perfectly with the silky chocolate coating.
Tips:
Be sure to let the balls chill in the freezer for a bit before dipping them in chocolate to ensure they hold their shape.
If you don’t have graham cracker crumbs, you can substitute with crushed digestive biscuits or vanilla wafer crumbs for a slightly different flavor.
If you prefer dark chocolate or white chocolate, you can swap the milk chocolate chips for your preferred type of chocolate.
For a fun twist, you can sprinkle a bit of sea salt over the chocolate coating before it sets to add a touch of salty contrast to the sweetness.
Variations:
Peanut Butter Coating: If you love peanut butter, you can roll the balls in extra peanut butter or a layer of crushed peanuts for added crunch.
Coconut: Add shredded coconut to the mixture for a tropical variation, or roll the balls in coconut after they’re coated in chocolate.
Caramel Drizzle: After the chocolate sets, drizzle a little caramel sauce over the top of the balls for an added layer of flavor.
Correction:
If the mixture feels too dry and doesn’t stick together well, add a little more peanut butter to bring it to the right consistency.
If the chocolate doesn’t coat easily, you can add a small amount of vegetable oil or shortening to the chocolate to make it more fluid.
Enjoy: Enjoy your homemade Butterfinger Balls as a delicious snack or share them with friends and family. These sweet treats are sure to impress with their rich flavor and crunchy texture. Whether for a party or a simple indulgence, they’re guaranteed to be a crowd favorite!