Introduction
Cabbage and potato stir-fry is a simple, comforting, and budget-friendly dish that brings together the soft texture of potatoes with the crunch of cabbage. It’s a popular vegetarian side in many cultures and pairs well with rice, flatbread, or can be enjoyed on its own.
Ingredients
2 medium potatoes, peeled and diced
2 cups cabbage, shredded
1 onion, sliced (optional)
2 tablespoons oil (vegetable or olive)
1 teaspoon mustard seeds (optional)
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
Salt to taste
Fresh coriander for garnish (optional)
Instructions
Heat oil in a large pan over medium heat.
Add mustard seeds and cumin seeds; let them crackle for a few seconds.
Add sliced onions (if using) and sauté until translucent.
Add diced potatoes, turmeric, chili powder, and salt. Stir well.
Cover and cook for 6–8 minutes, stirring occasionally, until potatoes are halfway tender.
Add shredded cabbage, mix well, and cook uncovered for another 5–7 minutes until cabbage is tender and potatoes are fully cooked.
Adjust seasoning and garnish with fresh coriander.
Serve hot with rice or flatbread.
Description
This cabbage and potato dish is hearty yet light, offering a satisfying balance of textures. The cabbage remains slightly crisp while the potatoes become buttery soft. Spiced simply, it brings out the natural flavors of the vegetables.
Tips
Parboil potatoes first for faster cooking.
Add garlic or ginger for extra flavor.
A splash of lemon juice can brighten the taste at the end.
Stir gently to avoid breaking the potatoes.
Variations
Add green peas or carrots for extra color and nutrition.
Use curry powder or garam masala for a different flavor profile.
For a non-vegetarian version, add diced cooked sausage or bacon bits.
Make it into a dry curry by adding a tomato and some ground spices.
Correction
If the dish turns out too oily, reduce the oil next time or blot excess with a paper towel. If it’s too dry, add a tablespoon of water while cooking the cabbage to help it steam and soften.
Enjoy
Serve your cabbage and potato stir-fry hot with steamed rice, chapati, or as a filling in wraps. It’s comforting, nutritious, and packed with flavor — perfect for a quick meal!
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