Introduction
Canned Salmon Patties are a quick and easy meal that’s both delicious and nutritious. They are perfect for busy days when you want to whip up something tasty with minimal effort. Packed with protein and omega-3 fatty acids from the salmon, these patties are crispy on the outside and tender on the inside. Plus, they’re a great way to incorporate more fish into your diet.
Ingredients
1 can (14.75 oz) of pink or red salmon, drained and flaked
1/2 cup breadcrumbs (preferably panko or plain)
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (optional)
1/4 cup chopped parsley or dill
1 large egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
1/4 cup flour (for coating)
2-3 tablespoons olive oil (for frying)
Instructions
Prepare the Salmon: Open the can of salmon, drain it, and remove any skin or bones (if desired). Flake the salmon with a fork in a large bowl.
Mix Ingredients: To the salmon, add breadcrumbs, chopped onion, bell pepper, parsley (or dill), egg, mayonnaise, mustard, salt, and pepper. Optionally, add lemon juice for extra flavor. Mix well until all ingredients are combined.
Form Patties: With your hands, form the mixture into small patties, about 2-3 inches wide, and place them on a plate. Coat each patty lightly in flour.
Fry the Patties: Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side or until golden brown and crispy.
Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve immediately with a side of your choice (such as salad, rice, or a dipping sauce).
Description
Canned Salmon Patties are a versatile and flavorful dish that requires just a few pantry staples. These crispy, savory patties are perfect for lunch or dinner. The canned salmon provides a rich, savory base that’s enhanced by the fresh veggies, herbs, and seasonings. These patties are a great way to repurpose canned fish into a meal that’s both satisfying and easy to make.
Tips
Crispiness: For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
Binding: If your mixture is too loose, add extra breadcrumbs or an additional egg to help the patties hold together.
Flavor Boost: Experiment with different herbs like thyme, basil, or tarragon for added flavor.
Make Ahead: You can prepare the patties ahead of time and refrigerate them for up to 24 hours before frying.
Pan Frying: Be careful not to overcrowd the pan while frying. Fry the patties in batches to ensure even cooking.
Variations
Spicy Salmon Patties: Add finely chopped jalapeños or a teaspoon of hot sauce to the mix for a spicy kick.
Cheese-Stuffed Patties: Insert a small piece of cheese (such as cheddar or mozzarella) into the center of each patty for a melty surprise.
Vegetable Add-ins: Try adding grated zucchini, carrots, or spinach to increase the veggie content.
Gluten-Free Version: Use gluten-free breadcrumbs or almond flour to make the recipe suitable for those with dietary restrictions.
Corrections
If you find the patties too dry, you can add a little extra mayonnaise or a splash of milk to the mixture.
If the patties are falling apart while frying, it might be due to too much moisture in the mix. Adding more breadcrumbs or letting the mixture sit in the fridge for 15-30 minutes will help it set.
Enjoy!
These Canned Salmon Patties are sure to become a favorite in your recipe rotation. Whether you’re cooking for one or a whole family, they’re a delicious and quick meal that’s easy to customize. Serve them with your favorite side dishes or a fresh salad for a balanced and tasty meal!