Introduction:
Caramel Pecan Fudge is a rich and creamy treat that blends the deep, buttery flavor of caramel with the crunch of toasted pecans. This delightful fudge is the perfect combination of sweet, savory, and nutty, making it a delicious dessert for any occasion. Whether you’re making it for a special event or just a cozy night at home, this easy-to-make fudge is sure to impress.
Ingredients:
1 cup (2 sticks) unsalted butter
1 1/2 cups packed brown sugar
2/3 cup sweetened condensed milk
1/4 cup heavy cream
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups chopped pecans (lightly toasted)
2 cups white chocolate chips (or your preferred chocolate)
Instructions:
Prepare the pan: Line an 8×8-inch baking pan with parchment paper or foil for easy removal after the fudge sets.
Melt the butter: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, sweetened condensed milk, heavy cream, and salt. Bring the mixture to a gentle boil while stirring constantly.
Cook the caramel: Let the mixture simmer for 5-7 minutes, stirring often. You’ll want it to thicken and take on a caramel-like color. Use a candy thermometer to check the temperature – it should reach around 240°F (115°C) for soft-ball stage.
Add chocolate: Remove from the heat and stir in the white chocolate chips and vanilla extract. Stir until smooth and the chocolate is fully melted.
Add pecans: Gently fold in the toasted pecans, ensuring they’re evenly distributed throughout the fudge.
Set the fudge: Pour the mixture into the prepared baking pan and spread it into an even layer. Allow it to cool at room temperature for about 1 hour before transferring it to the refrigerator. Chill for at least 3 hours or until firm.
Cut and serve: Once chilled and firm, cut the fudge into small squares. Enjoy!
Description:
Caramel Pecan Fudge is an indulgent, melt-in-your-mouth dessert that combines the smooth, creamy texture of fudge with the sweet, buttery notes of caramel and the crunch of toasted pecans. The white chocolate adds a silky richness, balancing the flavors perfectly. Each bite delivers a comforting sweetness, while the nuts give it a satisfying texture. This fudge is an irresistible treat that pairs wonderfully with a cup of coffee or hot chocolate.
Tips:
Toasting pecans: Toasting the pecans brings out their natural oils and enhances their flavor. You can toast them in a dry skillet over medium heat for 5-7 minutes, or in the oven at 350°F for about 8-10 minutes. Just make sure to stir them frequently so they don’t burn.
For smoother fudge: Stir the fudge mixture consistently to avoid any graininess or separation. It’s important to cook the caramel mixture to the proper temperature (240°F) for the best texture.
Storage: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it to keep it fresh for up to two weeks.
Be patient: Allow the fudge to fully cool and set in the fridge. Cutting it too early can result in a softer, messier texture.
Variations:
Add chocolate layers: For an extra indulgence, drizzle melted chocolate over the top of the fudge before refrigerating for a chocolate-coated caramel pecan fudge.
Different nuts: If you prefer a different nut, you can swap the pecans for walnuts, almonds, or hazelnuts for a unique twist.
Salted caramel fudge: For a salty-sweet flavor, sprinkle a pinch of flaky sea salt over the top of the fudge just before chilling.
Dark chocolate fudge: Swap the white chocolate chips for dark or milk chocolate chips if you prefer a richer, less sweet flavor profile.
Corrections:
Ensure the candy reaches the proper temperature (240°F) to avoid a grainy texture.
Be sure to stir the mixture constantly to prevent the caramel from burning.
Enjoy!
This Caramel Pecan Fudge is the perfect way to satisfy your sweet tooth while enjoying a blend of creamy, nutty, and caramel flavors. It’s easy to make and guarantees to be a hit with friends and family. Happy baking!