Introduction: This easy and comforting Casserole de Pommes de Terre et Hamburger (Potato and Hamburger Casserole) is a delicious, one-pan dish that’s perfect for busy weeknights or casual gatherings. With layers of seasoned hamburger meat, tender potatoes, and melted cheese, it’s a filling and flavorful meal the whole family will love.
Ingredients:
1 lb (450g) ground beef
4 medium potatoes, thinly sliced
1 large onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper, to taste
1 teaspoon dried oregano (optional)
1 teaspoon paprika (optional)
2 tablespoons olive oil (for sautéing)
Fresh parsley, chopped (for garnish)
Instructions:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little oil or butter.
Cook the ground beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened (about 3-4 minutes). Add the ground beef, season with salt, pepper, oregano, and paprika. Cook until browned, breaking it apart with a spoon.
Prepare the casserole layers: In the greased baking dish, layer the thinly sliced potatoes at the bottom. Pour the cooked ground beef mixture over the potatoes, spreading it evenly.
Make the sauce: In a bowl, mix together the cream of mushroom soup and milk. Pour this mixture over the meat and potatoes in the baking dish, ensuring it covers everything.
Add cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake: Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and bake for another 10-15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
Description:
This Casserole de Pommes de Terre et Hamburger is a hearty dish that brings together the comforting flavors of beef, potatoes, and cheese. The savory ground beef and the creamy sauce, combined with the tender potatoes, create a satisfying meal. It’s incredibly easy to prepare and is sure to become a family favorite. With minimal prep time and simple ingredients, this casserole is a great choice for any occasion.
Tips:
For extra flavor, try adding some diced bell peppers or mushrooms to the ground beef mixture.
If you prefer a lighter version, use lean ground turkey or chicken instead of beef.
Feel free to experiment with different types of cheese, such as mozzarella or Swiss, for a different taste.
To make this casserole even heartier, add a layer of cooked vegetables, like peas or corn, between the meat and potato layers.
If you don’t have cream of mushroom soup, you can substitute it with cream of celery or chicken soup.
Variations:
Vegetarian Option: Replace the ground beef with plant-based meat alternatives or sautéed vegetables like mushrooms, zucchini, and bell peppers for a vegetarian version.
Spicy Twist: Add some chopped jalapeños or a teaspoon of chili powder to the meat mixture for a spicier kick.
Breakfast Version: Add scrambled eggs and breakfast sausage instead of ground beef, making it a great brunch option.
Cheesy Potato Variation: Layer some sliced cooked bacon or ham on top of the potatoes for an added savory flavor.
Correction:
Make sure the potatoes are sliced thinly enough to cook evenly in the casserole. If they are too thick, the potatoes might not cook through properly.
If you prefer a crispier top, you can broil the casserole for a couple of minutes at the end of baking.
Enjoy!
Serve your Casserole de Pommes de Terre et Hamburger with a side of green salad or steamed vegetables for a balanced meal. Enjoy this comforting and easy-to-make dish with your loved ones!