Introduction:
Casserole potatoes with flavorful ground beef is a hearty and comforting dish perfect for family meals or potlucks. The layers of tender potatoes, savory ground beef, and melted cheese create a satisfying, flavorful casserole that’s easy to make and sure to please everyone at the table. It’s an ideal way to combine the deliciousness of creamy potatoes with the richness of seasoned ground beef.
Ingredients:
4 medium-sized potatoes, peeled and thinly sliced
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese (or any cheese of your choice)
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional for extra flavor)
1 tbsp olive oil or butter
Fresh parsley (for garnish)
Instructions:
Prepare the Potatoes: Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish. Arrange a layer of thinly sliced potatoes at the bottom of the dish.
Cook the Ground Beef: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook until soft and translucent. Add the minced garlic and cook for 1 minute. Stir in the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Combine Beef and Soup Mixture: Stir in the cream of mushroom soup, milk, salt, pepper, and paprika (if using) with the beef mixture. Mix well and let it simmer for 2-3 minutes to combine the flavors.
Assemble the Casserole: Pour the beef mixture over the potatoes in the casserole dish. Spread evenly and top with the shredded cheddar cheese.
Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Serve: Let the casserole sit for a few minutes before serving. Garnish with fresh parsley, if desired.
Description: This casserole combines the satisfying texture of soft, creamy potatoes with the savory richness of seasoned ground beef. The creamy mushroom soup adds moisture and flavor, while the cheese on top brings a gooey, melty finish that everyone will love. Perfect for dinner on a chilly evening, this casserole is both filling and delicious, making it a crowd favorite for family gatherings and casual meals.
Tips:
Use fresh potatoes for a firmer texture, or opt for frozen sliced potatoes for convenience.
Layer the potatoes evenly in the casserole dish to ensure they cook uniformly.
Adjust the seasoning according to your preference, adding more salt, pepper, or spices if desired.
Use a mix of cheeses like mozzarella or Gouda to switch up the flavor profile.
Add vegetables such as bell peppers, peas, or carrots to the ground beef mixture for added nutrition and flavor.
Variations:
Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner version.
Spicy Kick: Add a small can of diced green chilies or jalapeños to the beef mixture for a spicy variation.
Vegetarian: Replace the ground beef with cooked lentils, mushrooms, or a meat substitute for a vegetarian version.
Loaded: Top the casserole with crispy bacon or sautéed onions for extra flavor and crunch.
Correction:
Ensure you cook the ground beef thoroughly to avoid any pinkness before adding it to the casserole.
If the casserole is not golden and bubbly after the recommended baking time, increase the temperature to 400°F (200°C) for the final 5-10 minutes.
Enjoy: Once your casserole is baked to perfection, serve it hot and enjoy the comforting, rich flavors. Whether paired with a side salad or served on its own, this casserole will surely be a hit. Enjoy your hearty meal!