Introduction:
This casserole with fried eggs is a comforting and versatile dish, perfect for breakfast, brunch, or even dinner.
The crispy, flavorful fried eggs on top complement the creamy, savory casserole base, creating a balanced and satisfying meal.
You can add a variety of ingredients to suit your tastes or what you have in your kitchen, making it an easy go-to for any occasion.
Whether you’re hosting a brunch or simply need something hearty and delicious for your family, this dish will certainly hit the spot.
Ingredients:
6 large eggs (for frying)
1 lb (450g) breakfast sausage or bacon (optional)
1 medium onion, chopped
2 cups shredded cheese (cheddar, mozzarella, or a mix)
4 cups frozen hash browns or diced potatoes
1 cup milk or heavy cream
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt (or to taste)
1/2 tsp pepper
2 tbsp olive oil (for frying the eggs)
Fresh parsley (for garnish, optional)
Instructions:
Preheat your oven to 375°F (190°C).
Cook the sausage or bacon: In a large skillet, cook the sausage (or bacon) over medium heat until browned and fully cooked. If using sausage, break it apart as it cooks.
Remove from heat and set aside.
Sauté the onion: In the same skillet, sauté the chopped onion in the rendered fat (or add a little oil if needed) until softened, about 3-4 minutes.
Prepare the casserole base: In a large mixing bowl, combine the frozen hash browns (or diced potatoes), cooked sausage/bacon, sautéed onion, cheese, garlic powder, onion powder, salt, and pepper.
Pour in the milk (or cream) and mix everything together.
Assemble the casserole: Transfer the mixture to a greased 9×13-inch casserole dish, spreading it evenly.
Bake: Place the casserole in the oven and bake for about 25-30 minutes or until the top is golden and the casserole is hot throughout.
Fry the eggs: While the casserole is baking, heat olive oil in a skillet over medium heat.
Crack the eggs into the pan and fry them sunny-side up or to your preferred doneness.
Serve: Once the casserole is baked, remove it from the oven and carefully place the fried eggs on top. Garnish with fresh parsley if desired. Serve hot and enjoy!
Description:
This casserole with fried eggs is a delicious combination of crispy, savory, and creamy elements. The hash browns provide a hearty base while the sausage or bacon adds richness. The eggs on top offer a perfect runny yolk that melds beautifully with the casserole. It’s a dish that offers both comfort and nutrition, making it a favorite for gatherings and family meals.
Tips:
For a vegetarian version, skip the sausage or bacon and add sautéed vegetables like spinach, bell peppers, or mushrooms.
Use pre-cooked or leftover potatoes for a quicker option.
For an extra creamy texture, add more cream or milk to the casserole mix.
Try different cheeses like pepper jack or gouda for a unique flavor twist.
You can also top the casserole with herbs like chives, thyme, or rosemary for added flavor.
Variations:
Mexican Style: Add some diced tomatoes, green chilies, and a sprinkle of cumin for a Tex-Mex twist. Serve with salsa and avocado slices.
Mediterranean Style: Add feta cheese, olives, and spinach for a Mediterranean flair.
Spicy Style: Mix in some diced jalapeños or hot sauce for a bit of heat.
Correction:
Ensure the casserole is cooked through by checking that the center is bubbly and the potatoes are tender. If the top is browning too quickly, cover it with foil and bake for an additional 5-10 minutes.
For the fried eggs, cook them to your desired level of doneness. If you prefer scrambled eggs, feel free to mix them into the casserole before baking, though the fried eggs on top are traditional for extra texture.
Enjoy:
Enjoy this hearty casserole with a side of fresh fruit or a light salad for a balanced meal. The fried eggs on top make it indulgent yet satisfying. Perfect for a cozy breakfast or a weekend family gathering!