Ingredients: 1 can of refried beans/ Ground Beef1 cup sour cream1 cup salsa1 cup shredded cheddar cheese1 cup shredded lettuce1/2…
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Take 1Thing OFF This Breakfast
Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes!Ingredients:For the Scrambled Eggs:4 large eggs2 tbsp milkSalt and black pepper…
Carrot Cake Zucchini Muffins
Here’s a tasty recipe for Carrot Cake Zucchini Muffins! They’re moist, flavorful, and a great way to sneak in some…
Sizzling Chinese Pepper Steak with Onions
Ingredients: 1½ lbs flank steak or sirloin, thinly sliced against the grain1 green bell pepper, thinly sliced1 red bell pepper,…
Easy Cream Cheese Pound Cake
Ingredients: 1 ½ cups butter1 (8 ounce) package cream cheese3 cups white sugar6 large eggs3 cups all-purpose flour1 teaspoon vanilla…
WOULD YOU EAT THIS BAKED COD WITH LEMON AND GARLIC
Ingredients:4 cod fillets (about 6 oz each)3 tbsp olive oil3 cloves garlic, minced1 lemon, juiced and zested1 tsp paprika1/2 tsp…
Creamy Crab and Shrimp Seafood Bisque
Ingredients You’ll Need 1/2 lb fresh or canned lump crab meat: Provides a sweet, delicate flavor and tender texture.1/2 lb…
Strawberry Cheesecake Dump Cake
This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake…
Pineapple Coconut
Pineapple Coconut “God Bless America Cake Ingredients: Icing: Instructions:1-Preheat oven to 350ºF. Grease a 9×13 dish.2-Mix cake ingredients, pour into…
Zombie Dirt Pudding Cups
Zombie Dirt Pudding Cups : No-bake Halloween treat made with Oreos, instant pudding, and Cool Whip. Smooth, creamy with a…