Introduction:
Cheese bread is a savory, delicious bread that combines the richness of cheese with the soft, fluffy texture of freshly baked bread. It’s a versatile recipe that can be enjoyed as a snack, side dish, or even as a main course.
Whether you’re serving it alongside a soup, salad, or enjoying it on its own, cheese bread is a delightful treat for any occasion.
Ingredients:
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon garlic powder (optional)
1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite cheese)
2 large eggs
1 cup milk
¼ cup melted butter or oil
1 tablespoon sugar (optional)
1 teaspoon dried herbs (such as oregano or thyme) (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs (if using).
Add Cheese: Stir in the shredded cheese, ensuring it’s evenly distributed throughout the dry mixture.
Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and sugar (if using) until well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Avoid overmixing to keep the bread light and fluffy.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool for about 10 minutes before removing it from the pan. Slice and enjoy warm.
Description:
Cheese bread is a crowd-pleasing recipe that’s quick to prepare and filled with savory, cheesy goodness. The golden-brown crust and soft, cheesy interior make each bite irresistible. This recipe is incredibly adaptable, allowing you to switch up the types of cheese or herbs used to create a bread that’s uniquely yours. Whether you’re baking it for breakfast, lunch, or dinner, cheese bread adds a cheesy twist to your meal.
Tips:
For a more intense flavor, use a sharp cheddar or a blend of cheeses like mozzarella, gouda, or parmesan.
Add chopped herbs like rosemary, thyme, or parsley for extra flavor.
You can replace the milk with buttermilk for a tangy twist.
For a crispy crust, brush the top of the bread with melted butter before baking.
If you prefer a lighter texture, consider adding a bit of sour cream or yogurt to the wet ingredients.
This bread can be stored at room temperature for 1-2 days or wrapped and refrigerated for up to a week.
Variations:
Garlic Cheese Bread: Add minced garlic or garlic powder to the batter for a garlic-infused flavor.
Cheese and Bacon Bread: Mix in crispy bacon bits for a savory, smoky variation.
Jalapeño Cheese Bread: For a spicy kick, add chopped jalapeños to the batter.
Herb Cheese Bread: Add fresh or dried herbs like rosemary, thyme, or basil for an aromatic twist.
Corrections:
If your bread turns out too dense, make sure not to overmix the batter. Overmixing can cause the bread to become heavy.
If the bread doesn’t rise properly, check that your baking powder is fresh and hasn’t expired.
For a softer texture, reduce the flour slightly or consider using cake flour instead of all-purpose flour.
Enjoy:
Now that your cheese bread is ready, enjoy it fresh out of the oven or toasted with butter. It’s perfect for any time of the day, whether paired with a warm cup of soup or as a standalone treat with your favorite dip. Happy baking!