Introduction
Cheese bread without yeast is a quick bread that skips the long proofing process while still delivering a soft, savory loaf full of cheesy goodness. It’s perfect for when you crave fresh bread but don’t want to wait for dough to rise. With a tender crumb and golden, cheesy crust, this bread pairs beautifully with soups, pasta, or simply a pat of butter.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp garlic powder (optional, for flavor)
¼ tsp black pepper
1 cup shredded cheddar cheese (or a mix of cheeses like mozzarella, Parmesan, or Gruyère)
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice or vinegar, let sit 5 min)
2 large eggs
¼ cup unsalted butter, melted
2 tbsp chopped fresh herbs (parsley, chives, or thyme, optional)
Instructions
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and black pepper.
Stir in shredded cheese until evenly coated in the flour mixture.
In a separate bowl, whisk buttermilk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Add herbs if using. Gently fold until just combined (do not overmix).
Transfer batter to the prepared loaf pan and smooth the top.
Bake for 40–50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool for at least 15 minutes before slicing.
Description
This cheese bread has a soft, moist crumb and a savory flavor with pockets of melted cheese throughout. The golden crust gives it just the right bite, while the herbs and garlic powder make it fragrant and flavorful. Unlike yeast breads, it’s quick to make and ready in under an hour.
Tips
Grate your own cheese for best melt and flavor.
Don’t overmix the batter, or the bread may turn dense.
Brush the top with melted butter and sprinkle extra cheese before baking for a richer crust.
Serve warm for the best cheesy experience.
Variations
Cheesy Jalapeño Bread: Add 1–2 diced jalapeños for a spicy kick.
Italian Style: Mix in mozzarella and Parmesan with Italian herbs.
Breakfast Bread: Add cooked bacon bits or ham for a hearty loaf.
Gluten-Free: Use a 1:1 gluten-free flour blend.
Mini Loaves/Muffins: Bake in muffin tins for individual portions (20–25 min).
Correction
Avoid using pre-shredded cheese exclusively, as it contains anti-caking agents that prevent smooth melting. Also, don’t skip the parchment lining—this bread can stick easily to the pan. Lastly, ensure your baking powder and soda are fresh for the best rise.
Enjoy
Slice this warm Cheese Bread Without Yeast and enjoy with soups, salads, or your favorite pasta. It’s cheesy, flavorful, and comforting—perfect for any occasion, whether as a side dish or a stand-alone snack.