Introduction:
If you love cheeseburgers and you love pizza, this recipe is the perfect mash-up! Cheeseburger Pizza brings all the classic flavors of a juicy burger—ground beef, cheddar cheese, onions, pickles, and tangy burger sauce—on top of a crispy pizza crust. It’s a crowd-pleasing, comfort-food fusion that’s perfect for game day, family dinners, or casual hangouts.
Ingredients:
For the Pizza:
- 1 pre-made or homemade pizza dough (about 12-inch size)
- 1/2 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 small onion, finely chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp yellow mustard
Optional Toppings:
- Dill pickle slices
- Diced tomatoes
- Shredded lettuce (added after baking)
- Crumbled cooked bacon
Instructions:
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Cook the beef: In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onions until browned.
- Drain excess grease. Set aside.
- Prepare the sauce: In a small bowl, mix ketchup and mustard.
- Spread this mixture evenly over the pizza dough as your sauce.
- Assemble the pizza: Top the sauce with cooked ground beef, then sprinkle mozzarella and cheddar cheese evenly.
- Bake the pizza: Transfer to the oven and bake for 10–12 minutes, or until the crust is golden and cheese is bubbly and slightly browned.
- Add toppings: After baking, add pickle slices, diced tomatoes, and shredded lettuce if desired.
- Slice and serve: Let the pizza cool slightly, then slice and enjoy!
Description:
This Cheeseburger Pizza delivers the unmistakable flavor of an all-American cheeseburger in every bite.
The beef and cheddar combo gives it a rich, meaty base, while the ketchup-mustard sauce adds a zesty punch.
Pickles and fresh toppings add crunch and brightness, making this pizza feel both indulgent and refreshing. It’s fast, fun, and family-friendly.
Tips:
- Use parchment paper under your pizza dough for easy transfer in and out of the oven.
- Don’t overdo the sauce—just a light layer keeps the crust from getting soggy.
- Try a pizza stone or steel for the crispiest crust.
- Make it ahead by prepping the beef mixture earlier in the day.
Variations:
- Double Cheeseburger Pizza: Add another layer of cheese halfway through baking.
- Spicy version: Add jalapeños, spicy ketchup, or hot sauce to the beef.
- Vegetarian: Use plant-based ground meat and skip the bacon.
- Stuffed crust: Add string cheese around the edges and fold the dough over for a stuffed crust effect.
Correction:
If your pizza turns out soggy:
- Make sure your sauce layer is thin.
- Pre-cook any toppings that release moisture (like tomatoes or onions).
- Bake on a preheated surface to ensure the bottom crust crisps up.
Enjoy!
Now dig in and enjoy your Cheeseburger Pizza—cheesy, beefy, tangy, and everything you love about burgers and pizza in one epic slice!