Introduction
Cheesecake Crescent Rolls Casserole is a beloved dessert (or sweet breakfast treat) that combines the flaky, buttery layers of crescent rolls with a rich, creamy cheesecake filling. It’s baked to golden perfection, then topped with a buttery cinnamon-sugar layer that gives it a caramelized, slightly crunchy finish. Quick to prepare with simple ingredients, this casserole is a crowd-pleaser that’s perfect for potlucks, family gatherings, or just a cozy weekend indulgence.
Ingredients
2 (8 oz) cans refrigerated crescent roll dough
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar (divided: ¾ cup for filling, ¼ cup for topping)
1 tsp vanilla extract
½ cup unsalted butter, melted
1 tsp ground cinnamon
Instructions
Prepare the base:
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Unroll one can of crescent roll dough and press it into the bottom of the pan, sealing seams.
Make the cheesecake filling:
In a medium bowl, beat cream cheese, ¾ cup sugar, and vanilla extract until smooth and creamy.
Spread evenly over the crescent dough layer.
Add the top layer:
Unroll the second can of crescent dough and carefully place it over the cream cheese mixture. Seal seams gently.
Top with cinnamon-sugar butter:
Pour melted butter evenly over the top dough layer.
Mix remaining ¼ cup sugar with cinnamon and sprinkle over butter.
Bake:
Bake uncovered for 30–35 minutes, until top is golden brown and slightly crisp.
Cool and serve:
Allow casserole to cool at least 20 minutes before slicing (it sets as it cools).
Serve warm or chilled.
Description
This Cheesecake Crescent Rolls Casserole is creamy, rich, and wonderfully indulgent. The cheesecake filling is velvety smooth, nestled between flaky crescent dough layers, while the cinnamon-sugar topping adds a sweet crunch. Every bite is a delightful mix of textures—fluffy, creamy, buttery, and slightly crisp.
Tips and Variations
Fruit twist: Add a layer of fruit preserves (strawberry, raspberry, or cherry) over the cream cheese filling before adding the top crescent dough.
Nutty topping: Sprinkle chopped pecans or walnuts on top before baking.
Glaze finish: Drizzle with powdered sugar glaze once cooled for extra sweetness.
Spice variation: Try pumpkin spice instead of cinnamon for a fall version.
Storage: Keep leftovers covered in the refrigerator for up to 5 days; serve chilled or gently warmed.
Correction
Some recipes skip sealing the crescent seams, but pressing seams together is key to preventing the filling from leaking out during baking. This ensures neat, layered slices.
Enjoy
Slice into squares and serve your Cheesecake Crescent Rolls Casserole as a sweet breakfast, a snack, or a dessert. Whether served warm with coffee or chilled after dinner, it’s an easy yet decadent treat that will keep everyone coming back for seconds.