Introduction
Cheesy Bacon Potatoes are the ultimate comfort food — warm, creamy, crispy, and bursting with smoky bacon flavor. Whether you’re making them as a side dish for a family dinner, a potluck, or a cozy weekend treat, these potatoes always steal the spotlight. With layers of gooey cheese, crisp bacon, and tender potatoes, this dish is pure satisfaction in every bite.
Ingredients
6 medium russet potatoes, peeled and diced
1½ cups shredded cheddar cheese (or cheese blend)
6 slices of bacon
½ cup sour cream
½ cup milk or heavy cream
2 tablespoons butter
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
2 green onions, sliced (optional for garnish)
Extra cheese for topping (optional)
Instructions
Preheat oven to 375°F (190°C).
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble or chop.
In a large pot, boil diced potatoes in salted water until fork-tender (about 10–12 minutes). Drain and return to pot.
Add butter, sour cream, milk, garlic, salt, and pepper to the hot potatoes. Mash lightly — keep it chunky if you like texture.
Stir in the cheddar cheese and half the bacon.
Spoon the mixture into a greased baking dish. Top with remaining bacon and a little extra cheese if desired.
Bake uncovered for 20 minutes or until the top is golden and bubbly.
Remove from oven, garnish with sliced green onions, and serve hot.
Description
This dish is rich and creamy with a crispy, cheesy top layer and the smoky crunch of bacon throughout. The contrast between the soft mashed potatoes and crispy toppings makes it satisfying and deeply flavorful — perfect for anyone who loves loaded potatoes or comfort casseroles.
Tips
Use a mix of sharp cheddar and mozzarella for a gooier cheese pull.
Add a pinch of paprika or cayenne for a slight kick.
Don’t over-mash if you like texture — some chunks of potato are nice!
For extra decadence, stir in some cream cheese or ranch seasoning.
Variations
Loaded Style: Add sautéed onions, bell peppers, or jalapeños.
Herb Twist: Mix in fresh parsley, chives, or rosemary.
Meaty Upgrade: Try chopped ham or sausage instead of bacon.
Low-carb version: Substitute with cauliflower florets (boil and