Introduction:
Cheesy Baked Squash Rounds are a delicious, easy-to-make side dish or appetizer that combines the sweetness of squash with the rich flavors of cheese and herbs.
This dish features crispy, golden-brown squash slices topped with a melt-in-your-mouth cheesy topping, making it a perfect accompaniment to any meal.
Whether you’re looking for a healthy alternative to traditional fries or a flavorful way to incorporate more veggies into your diet, these cheesy squash rounds are a satisfying choice.
Ingredients:
2 medium yellow squash or zucchini (or a mix of both)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably panko for extra crunch)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Squash:
Slice the squash into rounds about 1/4 inch thick. Pat the slices dry with a paper towel to remove excess moisture.
Season the Squash:
Arrange the squash slices in a single layer on the prepared baking sheet. Drizzle olive oil over the slices and season with salt, pepper, garlic powder, and oregano.
Toss gently to coat evenly.
Add the Cheese Topping: In a small bowl, mix together the shredded mozzarella, Parmesan cheese, and breadcrumbs. Sprinkle this mixture generously over the squash rounds.
Bake: Bake in the preheated oven for 20-25 minutes, or until the squash is tender and the cheese is golden and bubbly.
Garnish and Serve: Remove from the oven and garnish with fresh parsley, if desired. Serve immediately.
Description:
Cheesy Baked Squash Rounds are a savory treat that highlights the natural flavor of squash, enhanced by a crispy, cheesy topping.
The tender squash provides a mild base, while the combination of mozzarella and Parmesan creates a golden, slightly crispy crust that’s irresistible.
Perfect for a light snack, a side dish, or even a main course when paired with a protein, this recipe is a fantastic way to enjoy a vegetable in a fun, flavorful way.
Tips:
Even Slices:
Try to slice the squash evenly to ensure they cook at the same rate.
Moisture Control:
Squash can release a lot of water while cooking, so be sure to pat the slices dry before seasoning them to avoid sogginess.
Cheese Variations:
Feel free to experiment with other cheeses, such as cheddar, Gruyère, or provolone, for a different flavor profile.
Make Ahead:
You can prepare the squash rounds and cheese topping in advance, then bake them just before serving.
Variations:
Add Herbs:
Fresh herbs like thyme or basil can be added for extra flavor.
Spicy Twist: Add a pinch of red pepper flakes to the breadcrumb mixture for a bit of heat.
Vegan Option:
Use dairy-free cheese and breadcrumbs to make this recipe vegan-friendly.
Stuffed Squash Rounds: For a heartier dish, top each squash round with a small dollop of marinara sauce before adding the cheese and breadcrumbs.
Corrections:
If your squash slices become too soggy during baking, try adding an additional layer of breadcrumbs to absorb excess moisture.
If the cheese doesn’t brown enough, you can broil the dish for an extra 1-2 minutes at the end of baking, but watch closely to prevent burning.
Enjoy:
These Cheesy Baked Squash Rounds are best served hot and fresh out of the oven. Enjoy as a tasty side dish with your favorite main course, or serve them as a satisfying snack or appetizer that everyone will love!