Introduction:
Cheesy Beef Lasagna Soup is a hearty, comforting dish that combines the flavors of classic lasagna in a soup form. This delicious recipe features savory ground beef, rich tomato sauce, and layers of melted cheese, all served in a warm, hearty broth. It’s a perfect meal for a cozy dinner and a great way to enjoy the flavors of lasagna in a new, easy-to-make way.
Ingredients:
For the Soup:
1 lb ground beef (or ground turkey for a leaner option)
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
4 cups beef broth (or vegetable broth for a lighter version)
1 cup water
1 tsp dried basil
1 tsp dried oregano
1 tsp red pepper flakes (optional)
1 bay leaf
Salt and pepper to taste
8-10 lasagna noodles, broken into bite-sized pieces
1 cup ricotta cheese (or cottage cheese for a different texture)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
For Garnishing:
Fresh basil or parsley (optional)
Extra shredded mozzarella cheese
Instructions:
Cook the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat if necessary.
Add Vegetables: Add the chopped onion to the pot and sauté for about 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Prepare the Soup Base: Stir in the diced tomatoes, tomato paste, beef broth, water, basil, oregano, red pepper flakes, and bay leaf. Bring the mixture to a simmer. Season with salt and pepper to taste.
Add Noodles: Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir well and cook until the noodles are tender, about 8-10 minutes.
Mix in the Cheeses: Stir in the ricotta cheese and half of the shredded mozzarella cheese. Let it melt into the soup, creating a creamy texture.
Serve: Ladle the soup into bowls and top with the remaining mozzarella cheese, Parmesan cheese, and a sprinkle of fresh basil or parsley for garnish.
Description:
Cheesy Beef Lasagna Soup brings the classic lasagna experience in a simple, one-pot dish. With the richness of beef, tomato sauce, and melting cheese, this soup is a comforting and filling option perfect for family dinners. The flavors meld beautifully, and the lasagna noodles soften into the soup, adding the same satisfying texture as traditional lasagna.
Tips:
Make it Ahead: This soup can be made ahead of time and stored in the fridge for up to 3 days. The flavors will deepen as it sits.
Freezer-Friendly: You can freeze the soup for up to 3 months. Let it cool completely before transferring to an airtight container. Reheat on the stovetop or in the microwave.
Texture: If you prefer your soup a little thicker, you can reduce the amount of broth or cook it longer to let it reduce.
Add Vegetables: For extra nutrition, you can add vegetables like zucchini, bell peppers, or spinach to the soup.
Adjust the Spice: Adjust the level of heat by adding more or less red pepper flakes depending on your preference.
Variations:
Vegetarian Version: Use plant-based ground meat or omit the meat entirely and add extra vegetables like mushrooms, spinach, or eggplant for a vegetarian version.
Spicy Lasagna Soup: Add diced jalapeños or a dash of hot sauce for a spicier kick.
Cheese Lovers: Add more ricotta or other cheeses like provolone or cheddar for an even cheesier soup.
Corrections:
If you find the soup too watery, you can either reduce the amount of liquid or add a bit more pasta to soak up the excess broth.
If you don’t have beef broth, you can substitute with chicken or vegetable broth.
Enjoy:
Serve hot and enjoy a warm bowl of cheesy, comforting goodness that will make you feel like you’re indulging in traditional lasagna but with a fun twist. Perfect for those chilly nights or when you want something easy yet indulgent!