Introduction:
Cheesy bread is a delicious and comforting dish that combines warm, soft bread with the gooey goodness of melted cheese. It’s the perfect side dish to pair with soups, salads, or pasta, or it can even be enjoyed as a snack.
Whether you’re preparing it for a casual gathering, a family dinner, or a special occasion, cheesy bread is sure to be a crowd-pleaser!
Ingredients:
1 loaf of French or Italian bread (about 12 inches)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
Preheat the oven to 375°F (190°C).
Slice the loaf of bread in half horizontally. Place both halves on a baking sheet, cut side up.
In a bowl, mix together the mozzarella, cheddar, and Parmesan cheeses, garlic, parsley, oregano, garlic powder, salt, and pepper.
Spread the melted butter evenly over the cut sides of the bread.
Evenly distribute the cheese mixture over both halves of the bread.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted, bubbly, and golden brown.
Remove from the oven, slice into individual pieces, and serve hot.
Description: Cheesy bread is a delightful fusion of soft, airy bread topped with a creamy, cheesy mixture that melts into the bread as it bakes. The garlic and fresh parsley add aromatic flavors, while the combination of mozzarella, cheddar, and Parmesan gives a satisfying richness to every bite. Whether enjoyed on its own or as part of a larger meal, this cheesy bread is sure to be a hit with everyone!
Tips:
For extra flavor, you can add a pinch of crushed red pepper flakes to the cheese mixture for a bit of heat.
If you prefer a crispier crust, broil the cheesy bread for 1-2 minutes after baking.
Use a mix of different cheeses, such as provolone or Gouda, for a unique twist.
Freshly minced garlic will give a stronger garlic flavor, but garlic powder can be used for a milder taste.
Variations:
Herb cheesy bread: Add fresh thyme, basil, or rosemary to the cheese mixture for a fragrant, herby version.
Bacon cheesy bread: Add cooked and crumbled bacon on top of the cheese mixture before baking for a savory addition.
Spicy cheesy bread: Mix in some finely chopped jalapeños or add hot sauce to the butter for a spicy kick.
Corrections:
Ensure that the bread is not too thick; if the slices are too thick, they may not toast evenly. Adjust the thickness to your preference for a perfect balance between crispy edges and soft centers.
If using pre-shredded cheese, be aware that it may not melt as smoothly as freshly grated cheese. Grating your own cheese can help achieve the best texture.
Enjoy: Now that your cheesy bread is baked to perfection, it’s time to dig in and enjoy! Whether served alongside a hearty meal or as a standalone treat, this cheesy bread will satisfy your taste buds and leave everyone wanting more.