Introduction
Cheesy Chicken Fritters are crispy, golden patties made with juicy minced chicken, melty cheese, and flavorful herbs. They’re pan-fried until crunchy on the outside while staying tender and cheesy on the inside. Quick to prepare and versatile, they make a delicious appetizer, snack, or even a main dish served with salad, veggies, or dipping sauces. Think of them as a fun, cheesy twist on chicken nuggets that adults and kids will both love.
Ingredients
1 ½ lbs (about 680 g) chicken breast, finely chopped or ground
2 large eggs
½ cup shredded mozzarella cheese (or cheddar for extra flavor)
⅓ cup Parmesan cheese, grated
3 tbsp mayonnaise
2 tbsp all-purpose flour (or cornstarch for gluten-free)
2 tbsp fresh parsley or dill, chopped
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp salt
½ tsp black pepper
2 tbsp olive oil (for frying, more as needed)
Instructions
Prepare the chicken mixture:
Chop chicken breast into small pieces (or use ground chicken).
In a large bowl, combine chicken, eggs, mozzarella, Parmesan, mayonnaise, flour, parsley, garlic, salt, and pepper. Mix until well combined.
Cover and refrigerate for 20–30 minutes to firm up the mixture.
Cook the fritters:
Heat olive oil in a skillet over medium heat.
Scoop spoonfuls of the mixture into the pan, flattening slightly into patties.
Fry 3–4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Serve:
Drain on paper towels and serve warm with dipping sauces such as ranch, garlic aioli, or spicy mayo.
Description
Cheesy Chicken Fritters are savory, juicy, and packed with cheesy goodness. Each bite delivers the tender chicken base balanced by melty mozzarella and Parmesan, with fresh herbs adding brightness. Their crispy edges and creamy interior make them both satisfying and irresistible.
Tips and Variations
Cheese options: Try Gouda, Monterey Jack, or pepper jack for a different flavor.
Add veggies: Mix in finely grated zucchini, carrots, or bell peppers for extra nutrition.
Baking option: Bake fritters on a lined baking sheet at 400°F (200°C) for 18–20 minutes, flipping halfway.
Make-ahead: Prepare the mixture ahead and refrigerate for up to 24 hours before cooking.
Serving idea: Serve as sliders on mini buns, in wraps, or over salad.
Correction
Some recipes skip chilling the mixture, but refrigerating helps firm up the batter so the fritters hold their shape better while frying. Skipping this step can make them fall apart in the pan.
Enjoy
Serve your Cheesy Chicken Fritters hot and crispy with your favorite dipping sauces or sides. Whether you enjoy them as an appetizer, a party snack, or a quick family dinner, they’ll quickly become a crowd favorite.