Description:
Cheesy Chicken Hashbrown Casserole is a comforting and hearty dish that combines tender chicken, crispy hashbrowns, and a creamy, cheesy sauce.
It’s perfect for a family dinner, potluck, or special occasion.
The ingredients blend together perfectly, offering a rich, creamy texture with a delicious cheesy flavor.
This casserole is simple to prepare and can be made ahead of time for a no-fuss meal. With just a few basic ingredients, it’s sure to become a favorite in your meal rotation.
Ingredients:
4 cups frozen hashbrowns (thawed)
2 cups cooked chicken (shredded or diced)
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/4 cup butter (melted)
1 small onion (diced)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)
Instructions:
Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Prepare the casserole mix: In a large bowl, combine the thawed hashbrowns, shredded chicken, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, diced onion, garlic powder, onion powder, salt, and pepper.
Stir until everything is evenly mixed.
Transfer to the baking dish: Spread the mixture evenly into the prepared 9×13-inch dish.
Add topping (optional): If you’re using breadcrumbs, sprinkle them evenly over the top of the casserole for an extra crunchy topping.
Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the casserole is hot and bubbly, and the top is golden brown. You can cover it with foil during the first 30 minutes of baking if you prefer a softer top.
Serve: Let the casserole cool for a few minutes before serving.
Tips:
Make ahead: You can assemble this casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
Just make sure to add a few extra minutes to the baking time if it’s coming from the fridge.
Use different cheese: You can switch up the cheese by using a combination of mozzarella, gouda, or Monterey Jack for a different flavor profile.
Add vegetables: Try adding vegetables like bell peppers, broccoli, or spinach to boost the nutrition and flavor of the dish.
Spice it up: For a spicier version, add some chopped green chilies, diced jalapeños, or a sprinkle of red pepper flakes to the casserole.
Variations:
Slow Cooker Version: You can also make this dish in the slow cooker.
Simply mix all ingredients as directed, then cook on low for 3-4 hours or on high for 1.5-2 hours until it’s hot and bubbly.
Tater Tot Casserole: If you prefer tater tots over hashbrowns, substitute them in the recipe for a fun twist.
Low-Carb Version: Swap out the hashbrowns for cauliflower rice or shredded zucchini for a lower-carb option.
Corrections: If your casserole looks too dry before baking, add a little more sour cream or chicken broth to moisten it.
If the casserole is too runny after baking, bake it uncovered for a few more minutes to allow excess moisture to evaporate.
Enjoy: Enjoy your Cheesy Chicken Hashbrown Casserole with a side of fresh salad, garlic bread, or steamed vegetables for a well-rounded meal. This dish is a crowd-pleaser and will quickly become a favorite in your kitchen!