Hello, chili lovers! Are you ready to spice up your dinner routine with a comforting, cheesy bowl of chili that’s bursting with flavor? This Cheesy Enchilada Chili is a perfect one-pot meal, packed with seasoned beef, creamy cheese, and hearty beans. Whether it’s a cozy night at home or a gathering with friends, this dish is guaranteed to impress and satisfy. Let’s dive into the details of how to create this deliciously comforting dish!
Introduction
When it comes to comfort food, chili often tops the list. It’s warm, filling, and can be customized to suit any taste. This Cheesy Enchilada Chili takes a traditional chili recipe and gives it a Tex-Mex twist with bold flavors like fire-roasted green chilies, taco seasoning, and Tostitos Salsa Con Queso. The creamy, cheesy base elevates this chili to a whole new level, making it a dish that will quickly become a favorite in your recipe collection.
Perfect for busy weeknights, game-day gatherings, or even meal prep, this chili comes together quickly and delivers big on taste. Serve it with tortilla chips, Fritos, or a side of warm cornbread for the ultimate comforting meal.
Ingredients
Here’s everything you’ll need to make this hearty and cheesy chili:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1 jar Tostitos Salsa Con Queso
- 1 can potato soup
- 1 1/4 cups sour cream
- 1 can fire-roasted diced green chilies
- 1 1/4 cups beef broth
- 1/2 cup chicken broth
- 1 cup frozen corn
- 1 cup pinto beans or black beans
These ingredients combine to create a rich, flavorful dish with a creamy texture that sets this chili apart from the rest.
How to Make Cheesy Enchilada Chili
Follow these step-by-step instructions to prepare a warm and satisfying pot of Cheesy Enchilada Chili:
- Brown the Beef: In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat if necessary.
- Season the Meat: Add the taco seasoning and 1/4 cup water to the skillet. Stir well and cook until the water is absorbed and the beef is coated in seasoning.
- Combine in a Pot: Transfer the seasoned taco meat to a large Dutch oven or pot. Add the jar of Tostitos Salsa Con Queso, can of potato soup, sour cream, and both the beef and chicken broths. Stir the mixture well until the sour cream has melted and the ingredients are fully combined.
- Add Veggies and Beans: Stir in the fire-roasted diced green chilies, frozen corn, and pinto or black beans. Mix thoroughly to distribute the ingredients evenly.
- Simmer the Chili: Bring the chili to a gentle boil, then reduce the heat to low. Allow it to simmer, stirring occasionally to prevent sticking. Simmering helps the flavors meld together and enhances the dish’s richness.
- Serve and Enjoy: Once heated through, the chili is ready to serve. Pair it with tortilla chips, Fritos, or a side of jalapeños for a spicy kick. Enjoy the creamy, cheesy goodness in every bite!
Helpful Tips
- Customize the Spice Level: Adjust the amount of taco seasoning and green chilies to make the chili milder or spicier, depending on your preference.
- Use Fresh Ingredients: If you have fresh corn or homemade broth, they can add an extra layer of flavor to the dish.
- Thicker Chili: If you prefer a thicker consistency, reduce the broth slightly or simmer the chili for a bit longer to allow it to thicken naturally.
Cooking Tips
Here are a few additional tips to make your Cheesy Enchilada Chili even better:
- Prevent Sticking: Stir the chili often as it simmers to avoid it sticking to the bottom of the pot, especially if you’re using a thick-bottomed Dutch oven.
- Serve with Toppings: Garnish with shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for added flavor and visual appeal.
- Meal Prep Friendly: This chili reheats beautifully, making it an excellent choice for meal prep or leftovers.
Serving Suggestions
Pair your Cheesy Enchilada Chili with these delicious options for a complete meal:
- Tortilla chips or Fritos for scooping
- Warm cornbread or crusty bread
- A simple side salad with a tangy lime dressing
- Freshly sliced avocado or guacamole for a creamy contrast
This chili also makes an excellent topping for baked potatoes, nachos, or even hot dogs for a fun Tex-Mex twist.
Nutritional Information
Here’s a quick look at the nutritional benefits of this hearty chili per serving:
- Calories: 390
- Carbohydrates: 24g
- Protein: 21g
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 920mg
- Fiber: 5g
- Sugar: 4g
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 20%
- Iron: 15%
This chili is not only flavorful but also provides a good balance of protein, fiber, and essential vitamins and minerals.
Storage and Leftovers
Refrigerate: Store leftover chili in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the chili in a pot over low heat, stirring occasionally, or in the microwave in a microwave-safe dish.
This chili also freezes well for up to 2 months. To freeze, allow the chili to cool completely, then transfer it to a freezer-safe container. Thaw in the fridge overnight before reheating.
Frequently Asked Questions (FAQs)
Can I make this chili vegetarian?
Yes! Simply replace the ground beef with plant-based ground meat or extra beans for a vegetarian version.
What other beans work well in this recipe?
Black beans, kidney beans, or even white beans can be used as substitutes or additions.
Can I use fresh chilies instead of canned?
Absolutely. Freshly roasted green chilies will add even more flavor to the dish.
Related Recipes
If you love this chili, you’ll enjoy these comforting recipes:
- Slow Cooker Tomato Tortellini Soup
- Ravioli Soup Recipe
- Tuxedo Cheesecake Recipe
- Honey Roasted Carrots Recipe
Conclusion
This Cheesy Enchilada Chili is the ultimate comfort food—creamy, cheesy, and packed with Tex-Mex flavors. It’s easy to make, incredibly satisfying, and perfect for feeding a crowd or enjoying leftovers throughout the week. Try it out, and don’t forget to customize it with your favorite toppings and sides. Enjoy every delicious, cheesy bite!