Introduction:
Cheesy garlic breadsticks are a deliciously savory treat that’s perfect for any occasion.
Soft and pillowy on the inside, with a golden, cheesy crust on the outside, they’re loaded with garlic butter and melted cheese, making them irresistible.
Whether you’re serving them as a side dish, a snack, or part of a meal, they are sure to please any crowd.
Ingredients:
1 package (13.8 oz) pizza dough (store-bought or homemade)
3 tablespoons unsalted butter, melted
3-4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/2 teaspoon salt (to taste)
1/2 teaspoon garlic powder (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough: Roll out the pizza dough on a floured surface to form a rectangle (about 10×8 inches) or to fit your baking sheet size.
Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, and a pinch of salt.
Stir until well-mixed.
Coat the Dough: Brush the garlic butter mixture generously over the surface of the dough.
Add the Cheese: Sprinkle a layer of Parmesan cheese over the buttered dough.
Then add a generous amount of shredded mozzarella cheese on top.
Cut the Breadsticks: Using a pizza cutter or sharp knife, cut the dough into strips (about 1 inch wide).
You can cut them into rectangles, triangles, or traditional breadstick shapes.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbling and slightly browned.
Finish and Serve: Remove from the oven and let them cool slightly before serving. Optionally, drizzle with any remaining garlic butter and serve with marinara sauce for dipping.
Description:
Cheesy garlic breadsticks are a perfect combination of soft bread, savory garlic butter, and melty cheese.
The dough bakes to a crisp yet tender texture while the gooey mozzarella and parmesan cheese create a perfect cheesy pull. Topped with aromatic garlic, herbs, and a dash of salt, these breadsticks are ideal for pairing with pizza, pasta, or enjoying as a tasty snack on their own.
Tips:
Use Fresh Garlic: For an extra burst of flavor, fresh garlic works wonders in the garlic butter.
Customize the Cheese: Feel free to experiment with different cheeses such as provolone, cheddar, or a blend of mozzarella for a unique twist.
Make It Spicy: Add a pinch of red pepper flakes or a drizzle of chili oil for a little heat.
Herb Options: You can substitute fresh herbs for dried ones.
Fresh parsley, basil, or thyme can all add great flavor.
Extra Crispy: If you like your breadsticks extra crispy, increase the baking time by a few minutes but keep an eye on them to avoid burning.
Variations:
Cheesy Bacon Breadsticks: Add crispy bacon bits to the cheese for a smoky flavor.
Garlic Parmesan Breadsticks: Omit the mozzarella and top with extra Parmesan cheese for a more intense cheese flavor.
Stuffed Breadsticks: Roll some pepperoni or sausage inside the dough before baking for a fun twist.
Correction:
If the breadsticks aren’t as crispy as you’d like, try increasing the oven temperature to 400°F (200°C) for the last 3-5 minutes of baking. This will give the edges a nice golden crisp without overbaking the rest of the breadsticks.
Enjoy:
These cheesy garlic breadsticks are best enjoyed fresh out of the oven with your favorite dipping sauce, like marinara or ranch.
Perfect for any occasion, they will surely become a favorite snack or side dish.
Enjoy!