Introduction:
Cheesy Garlic Zucchini Steaks are a delicious and healthy side dish, perfect for anyone looking to enjoy a low-carb alternative to traditional potato steaks.
These zucchini slices are loaded with flavor from garlic, melted cheese, and a variety of seasonings.
The crispy texture combined with the cheesy goodness makes for a satisfying meal or appetizer.
Whether you’re serving it with grilled meats or as a standalone dish, these cheesy garlic zucchini steaks are sure to impress!
Ingredients:
4 medium zucchini
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
1/2 tsp dried Italian seasoning (optional)
Instructions:
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the zucchini: Slice the zucchini into thick rounds (about 1 inch thick).
Lay the zucchini rounds in a single layer on the prepared baking sheet.
Season the zucchini: Drizzle the olive oil over the zucchini rounds.
Sprinkle with minced garlic, red pepper flakes (if using), salt, pepper, and Italian seasoning.
Toss the zucchini to ensure an even coating of oil and seasoning.
Add cheese: Sprinkle the grated Parmesan cheese evenly over the zucchini rounds, followed by a layer of shredded mozzarella cheese.
Bake: Place the zucchini in the oven and bake for 15-20 minutes, or until the zucchini is tender and the cheese is golden and bubbly.
Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve warm.
Description:
These Cheesy Garlic Zucchini Steaks are a flavorful and light alternative to traditional cheesy dishes. The zucchini acts as a perfect base, soaking up the rich, garlicky flavors while maintaining its slight crunch. The melted Parmesan and mozzarella add the perfect cheesy finish, making each bite a delightful combination of textures and tastes. Whether you’re on a keto diet or just looking for a delicious vegetable side, these zucchini steaks will satisfy your cravings without compromising on flavor.
Tips:
For Extra Crispiness: If you prefer a crispier texture, broil the zucchini steaks for the last 2-3 minutes of baking.
Use Fresh Garlic: Fresh minced garlic will give a better, more intense flavor than garlic powder.
Try Different Cheeses: You can mix in some cheddar, gouda, or provolone for a unique twist on the flavor profile.
Make It Spicy: Add a pinch of cayenne pepper or chili powder for some heat.
Make Ahead: You can prep the zucchini in advance by slicing and seasoning them, then storing them in the fridge until ready to bake.
Variations:
Cheesy Herb Zucchini Steaks: Add fresh herbs like thyme or rosemary to the seasoning for a more aromatic flavor.
Bacon Cheesy Zucchini Steaks: Top the zucchini with crumbled crispy bacon before baking for an added savory touch.
Panko Topping: For added crunch, sprinkle panko breadcrumbs over the cheese before baking, then broil for a crispy finish.
Corrections:
If the zucchini is too watery, be sure to pat them dry with a paper towel before seasoning to avoid sogginess.
Adjust the baking time depending on your oven. Some ovens may require a few extra minutes to achieve the perfect texture.
Enjoy!
Dig into these Cheesy Garlic Zucchini Steaks for a meal that’s packed with flavor and goodness. Whether it’s a family dinner or a casual gathering, this dish will definitely be a hit!