Description: Cheesy Mashed Potato Puffs are a delicious, crispy, and cheesy twist on traditional mashed potatoes. They are perfect for using up leftover mashed potatoes or as a savory side dish for any meal. These little golden puffs have a crispy exterior and a soft, cheesy interior that will make them a crowd-pleaser at any dinner table.
Ingredients:
2 cups mashed potatoes (preferably cold or leftover)
1 cup shredded cheddar cheese (or your preferred cheese)
1/4 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 large eggs
1/4 cup chopped green onions (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (for coating)
Olive oil or butter (for greasing)
Instructions:
Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with butter or oil.
Mix the ingredients: In a large mixing bowl, combine the cold mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, green onions (if using), salt, and pepper. Stir everything together until the mixture is smooth and well combined.
Form the puffs: Use your hands or a spoon to scoop out about 1-2 tablespoons of the mashed potato mixture and roll it into a ball. Coat each ball in breadcrumbs for a crispy exterior.
Bake: Arrange the potato balls on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and crispy on the outside.
Serve: Let the cheesy mashed potato puffs cool for a few minutes before serving. Enjoy!
Tips:
For extra flavor, you can add finely chopped bacon or ham to the mashed potato mixture.
If you want a lighter texture, use a potato ricer or food processor to make the mashed potatoes super smooth before mixing.
Use a variety of cheeses like mozzarella or gouda to experiment with different flavors.
For a healthier version, try using breadcrumbs made from whole-grain or panko.
If you want a crispier finish, spray the puffs lightly with cooking spray before baking.
Variations:
Bacon Cheddar Puffs: Add crispy bacon bits to the mashed potato mixture for a smoky flavor.
Herb Mashed Potato Puffs: Add fresh herbs like rosemary, thyme, or parsley for an aromatic twist.
Spicy Cheesy Puffs: Stir in some finely chopped jalapeños or chili flakes for a kick of heat.
Vegetarian Puffs: Keep the recipe simple by using just potatoes, cheese, and spices, omitting any meat or bacon.
Corrections:
If you find that the mixture is too loose, add more flour to help bind it together. If it’s too thick, you can add a tablespoon of milk to smooth it out.
If the puffs are not holding their shape, ensure that the mashed potatoes are not too wet or mushy. This can make it difficult for them to stay together during baking.
Enjoy:
These Cheesy Mashed Potato Puffs are perfect for a family meal, as a snack, or even as an appetizer. Serve them with a dipping sauce like ranch, ketchup, or sour cream for added flavor! Enjoy every bite of these golden, cheesy treats!