Introduction:
Cheesy Potato Balls are a crispy, savory snack that’s perfect for parties, gatherings, or as an appetizer for any meal. These bite-sized delights combine the comfort of mashed potatoes with the gooey goodness of melted cheese, all wrapped up in a crispy golden coating. Whether served with a dipping sauce or enjoyed on their own, these cheesy potato balls are sure to become a crowd favorite.
Ingredients:
2 cups mashed potatoes (preferably chilled)
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions or chives (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (Panko breadcrumbs for extra crunch)
Vegetable oil for frying
Instructions:
Prepare the potato mixture: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Stir well to combine until the mixture is smooth and the cheese is evenly distributed.
Shape the balls: Using your hands, scoop a tablespoon of the potato mixture and roll it into a ball. Repeat this process until all the mixture is shaped into balls, making about 20-24 balls depending on the size.
Coat the balls: Set up a breading station by placing the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third. Roll each potato ball first in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumbs, pressing gently to ensure a good coating.
Fry the potato balls: Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the potato balls in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to remove the balls from the oil and drain on paper towels.
Serve: Serve the cheesy potato balls hot, with your favorite dipping sauce like ranch, ketchup, or marinara sauce.
Description:
Cheesy Potato Balls are the ultimate comfort food that combines the creamy, smooth texture of mashed potatoes with melty cheese in the center. The exterior is crispy and golden, offering a satisfying crunch with every bite. The combination of cheddar and Parmesan gives these potato balls a rich, savory flavor, while the optional green onions add a fresh and mild kick. These bite-sized snacks are perfect for sharing and will quickly disappear at any gathering.
Tips:
Chill the potato mixture: If your mashed potatoes are too soft, refrigerate the mixture for 30 minutes before shaping the balls. This will help them hold their shape better during frying.
For extra flavor: Add some cooked bacon bits, jalapeños, or a sprinkle of smoked paprika to the potato mixture for added flavor and depth.
Oven-baked version: If you prefer a lighter version, you can bake the cheesy potato balls. Preheat the oven to 400°F (200°C), place the balls on a parchment-lined baking sheet, and bake for 20-25 minutes or until golden and crispy.
Variations:
Spicy Cheesy Potato Balls: Add a little heat by mixing in some chopped green chilies, sriracha sauce, or cayenne pepper to the potato mixture.
Herbed Potato Balls: Use fresh herbs like parsley, thyme, or rosemary to give your potato balls a fragrant twist.
Stuffed Potato Balls: For an extra surprise, stuff the center of each ball with a small cube of cheese, cooked meat, or even a slice of pepperoni.
Corrections:
If your potato balls fall apart during frying, make sure your mashed potatoes aren’t too watery. Add a little more flour to the mixture to help bind them together.
Be cautious with the frying temperature. If the oil is too hot, the outside may burn before the inside is heated through. If it’s too cool, the balls may absorb excess oil.
Enjoy!
These Cheesy Potato Balls are the perfect comfort food that delivers both flavor and texture in every bite. Serve them at your next gathering, or make them for a cozy snack at home. Either way, you’ll enjoy the cheesy, crispy, and satisfying experience!