Introduction:
Cheesy potato balls are a delicious and satisfying appetizer or snack made with mashed potatoes, cheese, and a blend of seasonings, all rolled into crispy golden balls. They’re perfect for parties, game nights, or as a fun side dish to any meal. These crispy and cheesy delights are not only easy to make but are guaranteed to be a crowd-pleaser.
Whether you’re serving them with a dipping sauce or enjoying them on their own, these cheesy potato balls are bound to be a hit!
Ingredients:
2 large potatoes (peeled and boiled)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (plus extra for coating)
1 tablespoon chopped green onions (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt (or to taste)
1/4 cup chopped fresh parsley (optional)
1 egg (beaten, for binding)
Oil (for frying)
Instructions:
Prepare the Potatoes: Start by boiling the potatoes in a pot of salted water until they are tender (about 15-20 minutes). Once cooked, drain the water and mash the potatoes until smooth. Let them cool slightly.
Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Add in the egg and mix everything until well combined.
Shape the Balls: Scoop a tablespoon of the mixture and roll it into a ball with your hands. Repeat with the remaining mixture.
Coat the Balls: Roll each potato ball in breadcrumbs, ensuring they are coated evenly.
Fry the Balls: Heat oil in a deep frying pan or pot over medium heat. Once hot, carefully drop the potato balls into the oil, cooking a few at a time. Fry until golden brown and crispy (about 3-4 minutes). Remove with a slotted spoon and place them on paper towels to drain excess oil.
Serve: Serve the cheesy potato balls hot, with your favorite dipping sauce, such as ketchup, ranch, or a spicy mayo.
Description:
Cheesy potato balls are crispy on the outside, with a warm, cheesy, and soft potato interior. The combination of mashed potatoes, melting cheese, and crispy breadcrumbs makes them irresistible. These little bites are packed with flavor, making them an ideal party snack or a tasty appetizer. Whether you prefer them for an afternoon snack or as part of a larger meal, they’re sure to become a favorite in your recipe rotation.
Tips:
Make Ahead: You can prepare the cheesy potato balls in advance by forming the balls and storing them in the refrigerator for up to 24 hours. Just fry them when you’re ready to serve.
Freezing Option: If you want to make a big batch, freeze the uncooked potato balls on a baking sheet for about 30 minutes, then transfer them to a freezer bag. Fry them directly from the freezer when you’re ready to enjoy them.
Flavor Boost: Add some chopped bacon, jalapeños, or even cooked sausage to the filling for added flavor.
Avoid Overcrowding the Pan: When frying, make sure not to overcrowd the pan, as it can lower the oil temperature and result in soggy balls.
Baking Option: If you prefer not to fry, you can bake these potato balls in a preheated oven at 400°F (200°C) for 20-25 minutes until golden and crispy. Just spray them lightly with cooking oil before baking.
Variations:
Spicy Cheesy Potato Balls: Add some chopped jalapeños or a teaspoon of chili powder to the potato mixture for a spicy kick.
Loaded Potato Balls: Mix in some cooked bacon, sour cream, and green onions to make them even more indulgent.
Herb Infused: Add fresh herbs like thyme, rosemary, or basil to the mashed potatoes for an aromatic twist.
Cheese Variety: Experiment with different types of cheese, like mozzarella, gouda, or pepper jack, for varying textures and flavors.
Corrections:
If the mixture feels too sticky or soft, you can add a bit more breadcrumbs to help bind the balls.
Ensure the oil is hot enough before frying the potato balls to get a crispy texture. If the oil is too cool, the balls may absorb too much oil and become greasy.
Enjoy!
Now that you’ve made these cheesy potato balls, enjoy the crispy exterior and cheesy, savory interior. They are perfect for sharing with friends and family or indulging in on your own! Whether you dip them in sauce or eat them as they are, you’re in for a treat.