Introduction:
Chicken Biscuit Casserole is a comforting and hearty dish that combines tender chicken, savory vegetables, and fluffy biscuits all baked together into one delicious casserole.
It’s a perfect meal for busy weeknights, potlucks, or family gatherings.
This easy recipe can be customized with your favorite ingredients and is sure to be a crowd-pleaser.
Ingredients:
2 cups cooked chicken (shredded or cubed)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and pepper to taste
1 cup frozen mixed vegetables (peas, carrots, corn)
1 package (8 oz) refrigerated biscuit dough (e.g., Pillsbury)
1 tablespoon olive oil or butter (for greasing)
1/2 cup shredded cheddar cheese (optional)
Instructions:
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with olive oil or butter.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper.
Mix well.
Stir in the frozen mixed vegetables and spread the chicken mixture evenly into the prepared baking dish.
Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture, covering the entire surface.
Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
If using, sprinkle shredded cheddar cheese over the top of the casserole during the last 5 minutes of baking.
Let the casserole cool for a few minutes before serving.
Description:
This Chicken Biscuit Casserole brings together all your favorite comfort foods in one dish.
The tender chicken and creamy soup mixture create a delicious base, while the biscuits on top bake to a golden, fluffy perfection.
The combination of the savory filling and soft biscuit topping is an irresistible comfort meal that’s easy to prepare and sure to satisfy.
Tips:
For a homemade touch, replace the canned soups with a homemade cream sauce.
If you prefer a bit of crunch, you can sprinkle some breadcrumbs on top of the biscuits before baking.
For extra flavor, try adding a sprinkle of herbs like rosemary, basil, or parsley on top of the casserole before serving.
You can use rotisserie chicken for even quicker preparation.
Feel free to swap the mixed vegetables for fresh vegetables or your preferred veggies like broccoli, spinach, or bell peppers.
Variations:
Spicy Chicken Biscuit Casserole: Add a small can of diced green chilies or some crushed red pepper flakes to the chicken mixture for a spicy kick.
Cheesy Chicken Biscuit
Casserole: Mix in some shredded mozzarella or Parmesan cheese into the chicken filling before baking for extra cheese goodness.
Chicken Alfredo Biscuit Casserole: Replace the cream of chicken soup and cream of mushroom soup with a jar of Alfredo sauce for a creamy, rich flavor.
Corrections:
If the biscuits aren’t fully cooked after the recommended baking time, you may need to bake a bit longer.
Just check the center of the biscuits by inserting a toothpick to ensure they are fully cooked.
If your casserole looks too dry during baking, you can add a little extra milk to the chicken mixture to achieve a creamier consistency.
Enjoy:
Serve your Chicken Biscuit Casserole warm with a side of salad or a simple vegetable dish.
Enjoy the creamy, cheesy comfort of this easy, flavorful meal that everyone will love!