Introduction
Chicken Bubble Biscuit Bake Casserole is a creamy, cheesy, family-friendly comfort food dish that combines tender chicken, biscuits, and a rich sauce all baked together in one pan. The “bubble” effect comes from pieces of biscuit dough that puff up as they bake, creating little golden pillows throughout the casserole. It’s quick to put together, versatile, and perfect for weeknight dinners or potlucks.
Ingredients
2 cups cooked chicken, shredded (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
1 cup shredded cheddar cheese (divided)
1 can (16 oz) refrigerated biscuits, cut into quarters
1 cup frozen mixed vegetables (peas, carrots, corn) or just peas
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley or chives (optional, for garnish)
Instructions
Prepare oven and pan:
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Make the filling:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Stir in chicken, frozen vegetables, and ½ cup cheddar cheese.
Add biscuits:
Cut refrigerated biscuits into quarters.
Gently fold biscuit pieces into the mixture until coated.
Assemble and bake:
Spread mixture evenly into the prepared baking dish.
Sprinkle remaining cheddar cheese on top.
Bake uncovered for 30–35 minutes, or until biscuits are golden brown and cooked through.
Serve:
Let cool for 5–10 minutes. Garnish with fresh parsley or chives.
Description
Chicken Bubble Biscuit Bake Casserole is creamy, hearty, and deliciously cheesy with little golden biscuit bites throughout. The combination of tender chicken, savory sauce, veggies, and cheesy biscuits makes each spoonful satisfying and comforting—like a shortcut chicken pot pie with extra cheesy goodness.
Tips and Variations
Spicy twist: Add diced green chiles or a pinch of cayenne pepper.
Cheese lovers: Mix in mozzarella or pepper jack with the cheddar.
Veggie swap: Broccoli, spinach, or mushrooms also work great.
Ranch flavor: Stir in a tablespoon of ranch seasoning mix for tang.
Make-ahead: Assemble the casserole (without biscuits) and refrigerate up to 1 day. Add biscuits just before baking.
Correction
Some recipes bake the casserole covered, but covering traps steam and prevents the biscuits from browning properly. Always bake uncovered for golden, fluffy biscuit tops.
Enjoy
Serve your Chicken Bubble Biscuit Bake Casserole warm and bubbly, straight from the oven. It’s an easy, comforting dish that’s sure to bring smiles to the table—perfect for family dinners, casual get-togethers, or any time you crave cozy, cheesy comfort food.