Introduction:
Chicken Fillet in Spicy Garlic Parmesan Sauce is a flavorful, savory dish that combines juicy chicken fillets with a rich, creamy, and spicy garlic parmesan sauce. This recipe is perfect for a weeknight dinner or a special occasion.
The creamy parmesan sauce is elevated with a kick of heat, making it the ideal balance of spice, creaminess, and umami. It’s quick, easy to prepare, and can be served with a side of pasta, rice, or even a fresh green salad.
Ingredients:
For the Chicken Fillet:
4 boneless skinless chicken breasts (or fillets)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon paprika (optional)
1 teaspoon garlic powder (optional)
For the Spicy Garlic Parmesan Sauce:
2 tablespoons butter
6 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 cup heavy cream
1/2 cup grated parmesan cheese
1 tablespoon fresh lemon juice (optional for added freshness)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Chicken:
Season the chicken fillets with salt, pepper, paprika, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken fillets and cook for about 6-7 minutes per side or until golden brown and cooked through.
Remove from the skillet and set aside.
Make the Spicy Garlic Parmesan Sauce:
In the same skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, stirring frequently, until fragrant.
Slowly pour in the heavy cream, stirring constantly to combine with the garlic and butter.
Bring to a gentle simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Stir in the parmesan cheese and lemon juice. Continue stirring until the cheese is melted and the sauce becomes creamy. Taste and season with salt and pepper.
Combine the Chicken with the Sauce:
Return the cooked chicken fillets to the skillet, spooning some of the sauce over the chicken. Let it simmer in the sauce for another 2-3 minutes to absorb the flavors.
Garnish with fresh parsley.
Serve:
Serve the chicken fillets with a generous amount of the spicy garlic parmesan sauce. Enjoy with your favorite side dish!
Description:
This Chicken Fillet in Spicy Garlic Parmesan Sauce brings together crispy chicken and a luxurious, creamy sauce packed with the savory richness of parmesan and the heat of red pepper flakes. The garlic adds a bold flavor while the heavy cream helps balance the spice, making it a delicious and comforting meal for any occasion. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this dish will satisfy your cravings for something indulgent yet simple to make.
Tips:
For extra crispiness: You can bread the chicken fillets before pan-frying. Coat them in flour, egg wash, and breadcrumbs for a crispy crust.
Make it spicier: If you prefer more heat, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.
Low-carb option: Serve the chicken fillets with cauliflower rice or zucchini noodles instead of regular pasta or rice.
Substitute: If you don’t have heavy cream, you can use half-and-half or milk, but the sauce won’t be as rich.
Leftovers: Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stovetop with a splash of cream or milk.
Variations:
Chicken Thighs: You can substitute chicken breasts with boneless, skinless chicken thighs for a juicier and more flavorful option.
Add vegetables: For a complete meal, sauté some spinach, mushrooms, or broccoli in the pan after cooking the chicken and before making the sauce.
Spicy alternatives: If you’re a fan of different spices, try adding a dash of Cajun seasoning or smoked paprika to the sauce for a unique twist.
Garlic-Free Version: If you’re sensitive to garlic, you can omit it from the sauce and replace it with a mild onion powder or simply enjoy the parmesan and cream base.
Correction:
If you notice that the sauce is too thick, simply add a bit more cream or milk to loosen it to your desired consistency. Additionally, if the chicken fillets are cooking too quickly or burning, lower the heat slightly and cover the pan to cook them through more evenly.
Enjoy!
Now that you’ve prepared this Chicken Fillet in Spicy Garlic Parmesan Sauce, it’s time to enjoy the rich, creamy flavors and tender chicken. Perfect for a cozy dinner or impressing guests with a flavorful, yet easy-to-make dish!