Introduction:
Chicken pasta is a comforting and flavorful dish that combines tender chicken, perfectly cooked pasta, and a creamy or tomato-based sauce. It’s a favorite for family dinners, weeknight meals, or even gatherings. This recipe is versatile, quick to prepare, and can be customized to suit your taste.
Ingredients:
2 chicken breasts, boneless and skinless, sliced into strips
200g pasta (penne, fettuccine, or spaghetti)
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 bell pepper, sliced (optional)
1 cup cherry tomatoes or 1 can diced tomatoes
1 cup heavy cream or cooking cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Pasta:
Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
Heat 1 tbsp olive oil in a pan over medium heat.
Add chicken, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
Prepare the Sauce:
In the same pan, add the remaining olive oil.
Sauté onions and garlic until fragrant.
Add bell peppers and tomatoes, cooking for 3–5 minutes.
Pour in the cream, add Italian seasoning, and stir.
Combine:
Return the chicken to the pan.
Add cooked pasta and mix everything well.
Stir in Parmesan cheese and cook for 2 more minutes until creamy.
Serve:
Garnish with parsley and extra cheese if desired.
Description:
This creamy chicken pasta is a rich and hearty meal bursting with flavor from the garlic, herbs, and cheesy sauce. The combination of juicy chicken and smooth pasta makes it an irresistible dinner choice.
Tips:
Use pre-cooked rotisserie chicken for a quicker version.
Add spinach or mushrooms for more vegetables.
Use low-fat cream for a lighter version.
Always reserve a cup of pasta water to adjust the sauce consistency if needed.
Variations:
Spicy Chicken Pasta: Add red chili flakes or a dash of hot sauce.
Tomato-Based: Skip the cream and use crushed tomatoes with herbs.
Pesto Chicken Pasta: Replace cream with pesto for a green twist.
Cheesy Bake: Mix ingredients, transfer to a baking dish, top with cheese, and bake until bubbly.
Correction:
Make sure chicken is fully cooked but not dry—cook just until no longer pink.
Don’t overcook pasta—aim for al dente for the best texture.
Adjust salt and seasoning after adding Parmesan since it adds saltiness.
Enjoy:
Serve hot with garlic bread and a side salad, and enjoy your delicious homemade chicken pasta with your loved ones!