Chilli Cheese Fries

Introduction:
Chilli Cheese Fries are a deliciously indulgent snack or side dish that combines crispy, golden fries topped with a hearty, savory chili and melted cheese. This dish is perfect for game day, parties, or a cozy meal at home. Whether you’re craving comfort food or something to share with friends, these fries bring bold, satisfying flavors together in one bite.

Ingredients:

For the fries:

4 large russet potatoes
2 tbsp olive oil
Salt, to taste
Pepper, to taste
For the chili:

1 lb ground beef (or turkey for a leaner version)
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tbsp tomato paste
1 cup beef broth (or vegetable broth)
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste
For the topping:

2 cups shredded cheddar cheese (or cheese of your choice)
1/4 cup chopped green onions (optional)
Jalapeño slices (optional for added heat)
Sour cream (optional)
Instructions:

Prepare the fries:

Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then cut them into thin fries.
Toss the potato fries in olive oil, salt, and pepper.
Spread them evenly on a baking sheet and bake for about 30-35 minutes, flipping halfway, until they are golden and crispy.
Make the chili:

While the fries are baking, heat a large pan over medium heat.
Add the ground beef and cook until browned, breaking it up with a spatula.
Add the diced onion and minced garlic, cooking until the onion is softened, about 3-4 minutes.
Stir in the tomato paste, chili powder, cumin, and paprika. Cook for another minute.
Add the kidney beans, diced tomatoes, and beef broth. Stir to combine and bring to a simmer.
Let the chili cook for about 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together. Season with salt and pepper to taste.
Assemble the dish:

Once the fries are ready, remove them from the oven.
Layer the crispy fries on a serving plate.
Spoon the chili generously over the fries.
Sprinkle the shredded cheese on top, and return to the oven for 5-7 minutes, or until the cheese has melted and is bubbly.
Garnish and serve:

Top with chopped green onions, jalapeño slices, and a dollop of sour cream, if desired.
Serve immediately while the cheese is melted and gooey!
Description: Chilli Cheese Fries are a perfect fusion of crispy, golden fries with a rich, spicy chili sauce and a blanket of gooey melted cheese. The combination of savory beef, tender beans, and flavorful seasonings make the chili a perfect complement to the crispy fries. With optional toppings like sour cream and jalapeños, this dish can be customized to fit your taste. It’s an irresistible comfort food that brings bold flavors and a satisfying crunch in every bite.

Tips:

For crispier fries, soak the potato slices in water for 30 minutes before baking. This removes excess starch, resulting in a crispier texture.
Customize the chili by adding other ingredients like bell peppers, corn, or even a touch of hot sauce for extra heat.
Make ahead: You can prepare the chili in advance and store it in the refrigerator for up to 3 days, then heat it up when you’re ready to assemble the fries.
Cheese choices: While cheddar is a classic choice, you can experiment with Monterey Jack, pepper jack, or even a combination of cheeses for extra flavor.
Variations:

Vegetarian Chili: Use plant-based meat or skip the meat altogether and use beans, lentils, and vegetables like bell peppers or zucchini for a vegetarian-friendly version.
BBQ Chili Cheese Fries: Swap the traditional chili seasoning with BBQ sauce for a tangy twist.
Loaded Chili Cheese Fries: Add toppings like crumbled bacon, guacamole, or even a fried egg for a more indulgent version.
Spicy Chili Cheese Fries: Add diced jalapeños or chili flakes to the chili to amp up the heat.
Corrections:

If you’re using frozen fries instead of fresh, adjust the cooking time according to the package instructions. They may cook faster.
Be sure to drain the kidney beans well before adding them to the chili, as excess liquid can make the chili too runny.
Enjoy! Dig into this ultimate comfort food dish and enjoy the perfect balance of crispy, cheesy, and savory. Whether you’re enjoying it as a snack or pairing it with a cold drink, Chilli Cheese Fries are guaranteed to satisfy your cravings!

Leave a Reply

Your email address will not be published. Required fields are marked *