Introduction:
Cinnamon Roll Apple Pie Bake is the ultimate dessert that combines the best of two worlds: a warm, spiced apple pie filling and soft, gooey cinnamon rolls. This easy-to-make, indulgent treat has the comforting flavors of an apple pie with the added sweetness of cinnamon rolls, making it a perfect dish for breakfast, brunch, or dessert. The crisp cinnamon roll crust gives way to tender apples and a sugary, spiced filling, all topped with a delightful icing drizzle. It’s a crowd-pleaser that’s sure to become a family favorite!
Ingredients:
2 cans (8 oz each) refrigerated cinnamon rolls with icing
4 large apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
1/4 cup brown sugar
1 tbsp granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp butter, melted
1 tbsp lemon juice
1/4 tsp vanilla extract
1/4 cup all-purpose flour
1/2 tsp salt
1/2 cup chopped pecans or walnuts (optional)
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Prepare the apple filling: In a large bowl, toss the apple slices with brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, lemon juice, vanilla extract, and flour. Stir to coat the apples evenly. If you’re using nuts, fold them into the mixture.
Arrange the cinnamon rolls: Open the cans of cinnamon rolls and separate the rolls. Place the rolls in a single layer on the bottom of the prepared baking dish. You may need to cut the rolls into halves or quarters depending on their size to cover the entire dish.
Top with apples: Pour the prepared apple mixture evenly over the cinnamon rolls. Spread the apples and any remaining juices evenly across the cinnamon rolls.
Bake: Bake in the preheated oven for 35-45 minutes, or until the cinnamon rolls are golden brown and the apples are tender. If the top is browning too quickly, cover it loosely with aluminum foil and continue baking.
Drizzle the icing: Once the bake is done, remove it from the oven and let it cool slightly. Drizzle the icing that came with the cinnamon rolls over the top. You can also add a sprinkle of cinnamon or powdered sugar for extra flavor.
Serve: Slice and serve warm. Enjoy the gooey, sweet, and spiced goodness of this Cinnamon Roll Apple Pie Bake!
Description:
Cinnamon Roll Apple Pie Bake is a decadent dessert that combines the warm, comforting flavors of an apple pie with the delicious, soft layers of cinnamon rolls. The spiced apple filling melts into the cinnamon rolls, creating a mouthwatering combination that is both sweet and satisfying. This easy-to-make bake is perfect for fall gatherings, family brunches, or even as a sweet treat for a cozy weekend at home.
Tips:
Apple Variety: Granny Smith apples are tart and hold up well in baking, but feel free to use a mix of tart and sweet apples like Honeycrisp or Fuji for a balanced flavor.
Nuts: Chopped pecans or walnuts add a nice crunch to this bake, but they are optional. If you don’t like nuts, you can leave them out.
Make Ahead: You can prepare the apple filling the night before and store it in the fridge. In the morning, just layer it with the cinnamon rolls and bake.
For a Crispier Top: To get a more crispy top layer, you can brush the cinnamon rolls with a little butter before baking.
Cinnamon Roll Icing: If you want extra icing, you can make your own by mixing powdered sugar with a bit of milk and vanilla extract for a thicker drizzle.
Variations:
Caramel Cinnamon Roll Apple Pie: Drizzle caramel sauce over the top before baking or after it’s done for an extra layer of sweetness.
Apple Pie Filling Shortcut: Instead of making the apple filling from scratch, you can use a can of apple pie filling for an even quicker version.
Berry Version: Add a handful of fresh or frozen berries (like blueberries or raspberries) to the apple mixture for a fruity twist.
Pumpkin Spice: For a fall-inspired twist, add 1/2 tsp of pumpkin pie spice to the apple mixture in place of cinnamon and nutmeg.
Corrections:
If the cinnamon rolls aren’t cooking through in the middle, make sure the apples are not too thickly layered on top. You can cover the dish with foil during the first part of baking to ensure even cooking, then uncover for the last 10 minutes for a golden finish.
If your apple filling looks too runny, add an extra tablespoon of flour to help thicken it as it bakes.
Enjoy:
Serve this warm, cinnamon-scented treat as a comforting breakfast, brunch, or dessert. Whether you’re sharing it with friends and family or enjoying a quiet morning on your own, this Cinnamon Roll Apple Pie Bake is the perfect combination of sweetness, spice, and gooey goodness! Enjoy every bite!