Introduction: Classic Meatloaf with Ketchup Glaze is a timeless comfort food that never goes out of style. With its tender, flavorful meat mixture and a tangy ketchup glaze on top, this dish is a guaranteed crowd-pleaser. Perfect for a family dinner, meal prep, or even as leftovers, this hearty meatloaf is easy to make and satisfying with every bite.
Ingredients:
For the Meatloaf:
1 1/2 lbs ground beef (80% lean)
1/2 lb ground pork (optional, for added flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
For the Ketchup Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar (or white vinegar)
1 teaspoon Dijon mustard (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, dried thyme, salt, and pepper. Mix everything together until well combined, but don’t overmix to avoid a tough texture.
Form the Meatloaf: Transfer the meat mixture into the prepared loaf pan. Press it down gently to form an even loaf shape.
Make the Ketchup Glaze: In a small bowl, whisk together the ketchup, brown sugar, vinegar, and Dijon mustard (if using). Mix until the sugar is dissolved.
Apply the Glaze: Spread half of the ketchup glaze evenly over the top of the meatloaf.
Bake the Meatloaf: Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C). About halfway through baking, brush the meatloaf with the remaining glaze.
Cool and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with mashed potatoes or your favorite side dish.
Description:
This Classic Meatloaf with Ketchup Glaze is the epitome of comfort food. The combination of juicy beef and pork, seasoned to perfection and topped with a sweet and tangy ketchup glaze, makes every bite flavorful and satisfying. The ketchup glaze caramelizes beautifully during baking, adding an extra layer of flavor to the dish. Simple ingredients, easy preparation, and great taste make this a classic family favorite that will never go out of style.
Tips:
Avoid Overmixing: When combining the meat mixture, be careful not to overmix. Overmixing can result in a dense and tough meatloaf.
Breadcrumbs Choice: You can use store-bought breadcrumbs, or make your own by toasting stale bread and grinding it into crumbs for a fresher taste.
Moisture: If your meatloaf seems dry, you can add a bit more milk or even a little beef broth to keep it moist.
Resting Time: Let the meatloaf rest after baking to allow the juices to redistribute, making it easier to slice without falling apart.
Ketchup Glaze Variations: If you prefer a spicier glaze, add a little hot sauce or sriracha to the ketchup mixture.
Variations:
Cheese-Stuffed Meatloaf: For a cheesy surprise, stuff the meatloaf with mozzarella or cheddar before baking. Simply make a pocket in the center of the meat mixture, fill it with cheese, and seal it back up.
Vegetable Meatloaf: Add chopped vegetables like carrots, bell peppers, and spinach to the meat mixture for added nutrition and flavor.
BBQ Glaze: Swap the ketchup glaze for a tangy BBQ sauce for a different flavor profile.
Turkey Meatloaf: For a lighter option, use ground turkey instead of beef and pork. Add a little extra moisture with a bit more milk or olive oil.
Corrections:
Ensure your meatloaf is cooked through by checking the internal temperature with a meat thermometer. The ideal temperature for a cooked meatloaf is 160°F (70°C).
If the top of the meatloaf begins to burn before it’s fully cooked, cover it loosely with foil during the final baking period to prevent it from over-browning.
Enjoy:
This Classic Meatloaf with Ketchup Glaze is a comforting, flavorful meal that’s sure to be a hit with family and friends. Enjoy it hot with your favorite side dishes, and savor the perfect blend of savory and sweet flavors!