Introduction:
Classic Peach Cobbler is a beloved dessert that combines sweet, juicy peaches with a buttery, biscuit-like topping. It’s an easy-to-make dish that’s perfect for summer gatherings, special occasions, or when you’re simply craving a warm, comforting treat.
Whether served warm with a scoop of vanilla ice cream or on its own, peach cobbler is sure to become a favorite in your dessert repertoire.
Ingredients:
For the peach filling:
4 cups fresh or frozen peaches (peeled and sliced)
3/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract
For the biscuit topping:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter (cut into cubes)
3/4 cup milk
For serving:
Vanilla ice cream or whipped cream (optional)
Instructions:
Preheat oven to 375°F (190°C).
Prepare the peach filling: In a large bowl, toss the sliced peaches with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Mix until the peaches are evenly coated. Pour the peach mixture into a 9×13-inch baking dish.
Make the biscuit topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add milk and stir just until combined (do not overmix).
Assemble the cobbler: Spoon the biscuit dough in dollops over the peach filling. It’s okay if the filling peeks through a bit.
Bake for 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling.
Serve: Allow the cobbler to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.
Description:
Peach Cobbler is a perfect combination of soft, sweet peaches and a rich, slightly crispy biscuit topping. The filling is a sweet, syrupy peach base, while the topping is golden, tender, and slightly sweet. This dessert is as comforting as it is delicious, and it can be enjoyed warm or at room temperature. The balance of flavors from the cinnamon, nutmeg, and vanilla gives it that irresistible homemade touch.
Tips:
Fresh or Frozen Peaches: You can use either fresh or frozen peaches. If using frozen, make sure they’re thawed and drained of excess liquid.
Topping Variations: Add a pinch of cinnamon or nutmeg to the biscuit topping for extra flavor.
Butter Tip: For flakier biscuits, make sure the butter is cold. Cutting it into small cubes helps it incorporate more evenly into the flour.
Serving Suggestion: For a decadent treat, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Variations:
Berry Peach Cobbler: Add a cup of blueberries, raspberries, or blackberries to the peach filling for a mixed berry cobbler.
Coconut Peach Cobbler: Stir shredded coconut into the biscuit topping for a tropical twist.
Spiced Peach Cobbler: Add a dash of ginger or cardamom to the filling for a spicier, more aromatic dessert.
Gluten-Free Version: Use a gluten-free flour blend in place of regular flour for the biscuit topping.
Corrections:
If the biscuit topping seems too dry, add a little more milk, one tablespoon at a time, to reach the right consistency.
If the peach filling is too runny after baking, mix in an additional teaspoon of cornstarch with the peach mixture before baking to thicken the sauce.
Enjoy:
Now that you’ve prepared this mouth-watering Peach Cobbler, sit back, relax, and enjoy this delightful dessert with family and friends. Whether on a warm summer evening or during a cozy winter night, it’s sure to be a hit at any occasion!