Introduction:
Classic stuffed meatloaf with creamy mashed potatoes and gravy is the epitome of comfort food. This hearty and satisfying dish combines a tender, flavorful meatloaf stuffed with savory fillings, perfectly paired with smooth mashed potatoes and rich gravy. It’s the ultimate meal for family dinners, Sunday roasts, or any time you’re craving something warm and fulfilling. The combination of the juicy, flavorful meatloaf, creamy potatoes, and savory gravy creates a comforting and indulgent experience.
Ingredients:
For the Stuffed Meatloaf:
1 1/2 pounds ground beef (80% lean)
1/2 pound ground pork (optional, or use all beef)
1 small onion, finely chopped
1 clove garlic, minced
1/2 cup breadcrumbs (preferably plain)
1/4 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
Stuffing (optional):
1/2 cup cooked spinach or sautéed mushrooms (or a mix)
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup cooked onions or bell peppers (optional)
For the Mashed Potatoes:
2 pounds russet potatoes, peeled and cubed
1/2 cup heavy cream or milk
4 tablespoons unsalted butter
Salt and pepper to taste
For the Gravy:
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Prepare the Stuffed Meatloaf: Preheat the oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork (if using), chopped onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, thyme, salt, and pepper. Mix everything together until well combined.
Stuff the Meatloaf: Lay a large sheet of plastic wrap on a flat surface. Pat the meat mixture into a rectangle shape, about 12×8 inches. In the center, place your desired stuffing ingredients—spinach, cheese, and optional sautéed vegetables. Carefully roll up the meatloaf, tucking in the sides to ensure the stuffing stays inside. Place the meatloaf seam-side down on a baking sheet.
Bake the Meatloaf: Bake the stuffed meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Once done, let it rest for 10 minutes before slicing.
Prepare the Mashed Potatoes: While the meatloaf bakes, bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook for 12-15 minutes or until they are fork-tender. Drain the potatoes, then return them to the pot. Add the butter and heavy cream (or milk) and mash until smooth. Season with salt and pepper to taste.
Make the Gravy: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to make a roux. Gradually add the beef broth, whisking to prevent lumps. Add Worcestershire sauce, salt, and pepper. Continue to cook, whisking occasionally, until the gravy thickens, about 5-7 minutes.
Serve: Serve the stuffed meatloaf slices on a plate with creamy mashed potatoes and a generous pour of gravy on top. Enjoy!
Description:
This classic stuffed meatloaf is a hearty and savory dish that brings together the flavors of tender ground beef, flavorful stuffing, and the perfect balance of seasonings. The stuffing adds an extra layer of richness, while the creamy mashed potatoes offer a comforting base. Topping it all off with savory gravy elevates this dish to the next level of comfort food. This meal is ideal for family dinners, gatherings, or a special treat.
Tips:
Stuffing Variations: Feel free to get creative with the stuffing. Use vegetables, cooked bacon, or different kinds of cheese for a unique twist. Sautéed mushrooms or caramelized onions also work wonderfully in the stuffing.
Moisture in Meatloaf: Adding breadcrumbs and milk keeps the meatloaf moist and tender. Be sure not to overmix the meat mixture to avoid a dense loaf.
Rest the Meatloaf: After baking, let the meatloaf rest for about 10 minutes before slicing to help it hold its shape.
Gravy Thickness: If your gravy is too thick, add more beef broth a little at a time to achieve your desired consistency.
Leftovers: Leftover meatloaf can be sliced and reheated, and it makes great sandwiches the next day!
Variations:
Turkey Stuffed Meatloaf: Swap the beef for ground turkey for a lighter version of this dish.
Italian Stuffed Meatloaf: Add mozzarella and marinara sauce to the stuffing for an Italian-inspired meatloaf.
BBQ Stuffed Meatloaf: Mix barbecue sauce into the meatloaf mixture and use BBQ-flavored stuffing, such as grilled onions and cheese.
Vegetarian Stuffed Meatloaf: For a vegetarian version, replace the meat with lentils or a plant-based meat substitute and add sautéed vegetables or a meatless stuffing.
Corrections:
Overcooked Meatloaf: Be careful not to overcook the meatloaf. It’s done when it reaches an internal temperature of 160°F (71°C) to avoid drying it out.
Gravy Clumps: If your gravy has lumps, use a whisk to break them up or blend it for a smooth texture.
Enjoy:
Now that your classic stuffed meatloaf with creamy mashed potatoes and gravy is ready, sit down and enjoy this comforting, hearty meal. Perfect for any occasion, it’s guaranteed to warm you up and satisfy your hunger with its delicious flavors and textures. Enjoy the ultimate comfort food experience!