Introduction:
The Classic Vanilla Bliss Cake is a timeless dessert that brings a delicate and comforting sweetness to any occasion.
Light, fluffy, and perfectly balanced with a subtle vanilla flavor, this cake is ideal for birthdays, tea parties, or any celebration that calls for a deliciously simple treat. Paired with a light frosting or fresh fruit, it will quickly become a family favorite. Whether you’re a beginner baker or an experienced pro, this recipe is easy to follow and guarantees a beautiful, melt-in-your-mouth result.
Ingredients:
For the cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs, room temperature
1 tablespoon pure vanilla extract
1 cup whole milk, room temperature
For the frosting:
1 cup unsalted butter, softened
3 ½ cups powdered sugar
2 teaspoons pure vanilla extract
2 tablespoons heavy cream (adjust for desired consistency)
Optional:
Fresh berries or sprinkles for decoration
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Divide the batter evenly between the two prepared cake pans.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cake is cooling, prepare the frosting by beating the softened butter in a large bowl until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add vanilla extract and heavy cream and beat until smooth and fluffy.
Once the cakes have completely cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake.
Decorate with fresh berries or sprinkles if desired.
Slice and enjoy!
Description
The Classic Vanilla Bliss Cake is a soft, airy, and moist cake with the perfect balance of sweetness. Its tender crumb melts in your mouth, and the smooth, creamy frosting adds an indulgent touch to each bite. This cake is a crowd-pleaser with its rich flavor and light texture, making it a fantastic base for any celebration or casual dessert time. The vanilla flavor shines through beautifully in both the cake and the frosting, making it a perfect choice for those who appreciate classic flavors.
Tips
Make sure your butter, eggs, and milk are at room temperature to achieve the best texture. Cold ingredients can cause the batter to curdle or become lumpy.
For an even fluffier cake, sift your dry ingredients before adding them to the wet ingredients.
Don’t overmix the batter once you’ve added the flour, as this can lead to a dense cake.
If you don’t have heavy cream, you can substitute with milk, but the frosting may not be as rich.
If you want a stronger vanilla flavor, add an extra teaspoon of vanilla extract to the cake batter or frosting.
Variations
Chocolate Vanilla Bliss Cake: Add ½ cup of cocoa powder to the dry ingredients for a delicious chocolate twist.
Lemon Vanilla Bliss Cake: Add zest from one lemon to the cake batter and swap the vanilla extract with lemon extract.
Berry Bliss Cake: Add fresh berries like strawberries or raspberries into the batter for extra flavor and a pop of color.
Coffee Vanilla Bliss Cake: Add 1 tablespoon of instant coffee powder to the dry ingredients for a slight coffee flavor in the cake.
Corrections
If the cake layers turn out a bit dry, it might be because they were overbaked. Keep an eye on them toward the end of the baking time, as oven temperatures can vary.
If your frosting is too thick, add a bit more heavy cream or milk to achieve the desired consistency. If it’s too thin, add a little more powdered sugar.
Enjoy!
Now that your Classic Vanilla Bliss Cake is ready, it’s time to enjoy the delicious, fluffy layers and the creamy frosting. Perfect for any occasion, this cake will bring smiles to everyone’s face. Pair it with a cup of tea or coffee, and it will be the highlight of the day.