Introduction:
Craving something sweet but short on time? This 5-minute coconut cake is the perfect fix.
Moist, fluffy, and packed with tropical coconut flavor, it’s made in the microwave and ready in minutes—ideal for late-night cravings or last-minute desserts.
Ingredients:
4 tbsp all-purpose flour
2 tbsp shredded coconut (sweetened or unsweetened)
2 tbsp sugar
1/4 tsp baking powder
3 tbsp milk (any kind)
1 tbsp melted butter or oil
1/4 tsp vanilla extract
Pinch of salt
Optional: 1 tbsp coconut milk or cream for extra richness
Instructions:
In a microwave-safe mug or small bowl, mix flour, shredded coconut, sugar, baking powder, and salt.
Add milk, melted butter (or oil), vanilla extract, and optional coconut milk.
Stir well until smooth and no lumps remain.
Microwave on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power.
Let cool for 30 seconds, then enjoy straight from the mug or flip it onto a plate.
Description:
This coconut mug cake is soft, warm, and has a lovely balance of sweetness and tropical coconut flavor.
The texture is light but satisfying, and the shredded coconut adds a chewy surprise in every bite.
It’s like a little island vacation in cake form!
Tips:
Use coconut milk instead of regular milk for a richer, more coconut-forward flavor.
Don’t over-microwave! It’ll become dry if left too long—start with 90 seconds and add 10-second bursts if needed.
Want it extra moist? Add a small spoon of yogurt or sour cream to the mix.
A sprinkle of powdered sugar or a drizzle of condensed milk on top makes it even better.
Variations:
Chocolate Coconut Cake: Add 1 tsp cocoa powder and a few chocolate chips.
Pineapple Coconut Cake: Stir in 1 tbsp crushed pineapple for a tropical twist.
Lemon Coconut Cake: Add 1/4 tsp lemon zest for a citrus kick.
Keto Version: Use almond flour instead of regular flour, a sugar substitute, and unsweetened shredded coconut.
Correction (Common Mistakes to Avoid):
Too dry? You may have overcooked it. Reduce microwave time slightly or add a splash more milk next time.
Too dense? Make sure you use fresh baking powder and don’t overmix the batter.
Not sweet enough? Adjust the sugar to taste or try adding a sweet topping.
Enjoy:
Grab a spoon and dig in while it’s warm! This 5-minute coconut cake is best enjoyed fresh, ideally with a cup of coffee, tea, or a scoop of ice cream if you’re feeling fancy.
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