Introduction
Coconut fish curry is a flavorful and aromatic dish with a rich, creamy coconut milk base. This dish combines tender fish fillets with a perfect blend of spices, creating a satisfying and comforting meal. Whether you enjoy it with rice, naan, or a side of vegetables, coconut fish curry offers a unique and delicious way to enjoy seafood. It’s easy to prepare and can be made in one pot, making it a great choice for weeknight dinners or special occasions.
Ingredients
For the curry:
1 lb (450g) white fish fillets (such as cod, tilapia, or snapper)
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1-inch piece fresh ginger, grated
1-2 green chilies, slit (optional for heat)
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 can (14 oz) coconut milk
1 cup fish stock or water
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish (optional)
For the marinade:
1 tablespoon turmeric powder
1 tablespoon lime juice
Salt to taste
Instructions
Marinate the fish:
In a bowl, combine the turmeric powder, lime juice, and a pinch of salt. Rub this mixture onto the fish fillets and let them marinate for 15-20 minutes.
Prepare the curry base:
Heat the vegetable oil in a large saucepan over medium heat.
Add the chopped onions and cook for 4-5 minutes until softened and golden.
Add the garlic, ginger, and green chilies (if using) and sauté for another minute until fragrant.
Cook the spices:
Add the curry powder, turmeric, cumin, coriander, and paprika to the pan. Stir well, allowing the spices to toast for 1-2 minutes to release their aromas.
Make the curry sauce:
Pour in the coconut milk and fish stock (or water), stirring to combine. Bring to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
Cook the fish:
Gently add the marinated fish fillets to the curry sauce, ensuring the fish is submerged. Cook for 6-8 minutes, or until the fish is fully cooked and flakes easily with a fork.
Finishing touches:
Stir in lime juice and season with salt and pepper to taste. Let the curry simmer for another 2-3 minutes to allow the flavors to combine.
Serve:
Garnish the curry with fresh cilantro, if desired, and serve hot with steamed rice, naan, or your favorite side dish.
Description
Coconut fish curry is a comforting dish that brings together the natural sweetness of coconut milk with the savory depth of spices. The fish becomes tender and absorbs the rich flavors of the curry sauce, making every bite flavorful and satisfying. The balance of spices like turmeric, cumin, and coriander gives the curry a warm, earthy taste, while the coconut milk creates a creamy and slightly sweet base that complements the fish beautifully.
Tips
Fish choice: Opt for firm white fish fillets like cod, snapper, or tilapia that won’t fall apart in the curry. Avoid delicate fish like salmon as they might break up too much.
Spice level: Adjust the heat by increasing or reducing the number of green chilies or adding a pinch of cayenne pepper for an extra kick.
Coconut milk: For a richer flavor, use full-fat coconut milk. If you’re looking for a lighter option, you can use light coconut milk, but it will be less creamy.
Make it ahead: This curry can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will deepen as it sits.
Vegetarian option: Swap the fish for tofu or vegetables like eggplant or zucchini for a delicious vegetarian version.
Variations
Herbed coconut fish curry: Add fresh herbs like basil or mint for a refreshing twist.
Spicy coconut fish curry: Increase the amount of green chilies or add red chili powder to intensify the heat.
Thai-inspired: Add lemongrass, kaffir lime leaves, and a splash of fish sauce for a Thai-inspired version of coconut fish curry.
Coconut fish curry with vegetables: Add vegetables like bell peppers, carrots, or spinach to the curry for extra texture and flavor.
Corrections
If the curry is too thin, simmer it for a bit longer to reduce and thicken the sauce.
If the curry tastes too bland, add more salt or lime juice to brighten the flavors.
If the fish breaks apart too much during cooking, try using larger or firmer fillets next time to maintain their shape.
Enjoy!
Enjoy this rich, creamy coconut fish curry as a delicious, comforting meal that’s full of vibrant flavors. Whether it’s for a family dinner or a special occasion, this dish is sure to be a hit with seafood lovers and spice enthusiasts alike!