Ingredients
– 3 eggs
– 500g of white cheese
– 100g of sugar
– 90g flour
Optional:
– Zest of half a lemon (or half a teaspoon of liquid vanilla)
Preparation
Turn the oven on to 180°C
Mix the fromage blanc and sugar in a salad bowl. Separate the whites from the yolks. Incorporate the egg yolks into the fromage blanc/sugar mixture.
Add the flour and mix.
Add the lemon zest or vanilla.
Beat the egg whites until very stiff, and gently incorporate them into the mixture.
Pour the fromage blanc, sugar and egg mixture into a springform mold approximately 20cm in diameter, previously buttered or lined with grease spray.
Place the cake in the oven at 180°C for 30 minutes.
Remove from the oven and let cool for 1 hour before unmolding.
Enjoy!