Introduction:
Cottage Cheese Fillo Tart is a delightful, savory pastry that combines the richness of cottage cheese with the crispiness of fillo dough. The soft, creamy filling is perfectly complemented by the light and flaky texture of the layers of fillo, making it a perfect snack or appetizer for gatherings, parties, or any time you’re craving something both light and satisfying. This recipe offers a savory twist on traditional tarts, and the simplicity of ingredients makes it easy to prepare yet flavorful.
Ingredients:
12 sheets of fillo dough (thawed if frozen)
2 cups of cottage cheese (drained well)
1/2 cup sour cream
2 eggs
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
1 tablespoon olive oil (for brushing)
Salt and pepper to taste
1/4 teaspoon garlic powder (optional)
1/4 teaspoon dried oregano (optional)
Instructions:
Preheat oven to 375°F (190°C).
Prepare the tart base: Lightly grease a tart pan or pie dish with olive oil or cooking spray.
Lay the first sheet of fillo dough in the pan, then brush it lightly with olive oil. Continue layering sheets of fillo, one at a time, brushing each layer with olive oil. Repeat until you’ve used all 12 sheets of fillo dough, ensuring the edges overhang the pan.
Make the filling: In a mixing bowl, combine the cottage cheese, sour cream, eggs, Parmesan cheese, parsley, salt, pepper, garlic powder, and oregano.
Mix until smooth and well-combined.
Fill the tart: Pour the cottage cheese mixture into the prepared fillo crust. Spread it evenly with a spatula.
Bake the tart: Place the tart in the preheated oven and bake for about 25-30 minutes, or until the filling is set and the fillo crust is golden brown and crispy.
Cool and serve: Let the tart cool slightly before slicing. Serve warm or at room temperature.
Description: This Cottage Cheese Fillo Tart features a luxurious and creamy filling nestled in a golden, crisp fillo pastry crust. The tart is perfect for those who love a balance of flavors: the tangy cottage cheese filling with the subtle richness of sour cream and Parmesan, paired with the delicate crunch of fillo dough. The simplicity of this dish makes it a versatile option for any meal or as an elegant appetizer for guests.
Tips:
Make sure the fillo dough is well-thawed before using to prevent it from breaking or becoming too brittle.
If you prefer a smoother filling, you can blend the cottage cheese mixture using a hand blender for a creamier texture.
You can substitute the cottage cheese with ricotta for a different flavor profile.
If you’re looking to make the tart ahead of time, you can prepare the filling and crust separately, then assemble and bake just before serving.
Variations:
Herb & Spice Variations: Add herbs like basil, thyme, or rosemary for a different flavor profile. A sprinkle of nutmeg can also add a unique twist.
Vegetable Add-ins: You can add sautéed spinach, mushrooms, or even caramelized onions to the filling for extra flavor.
Meat Option: For a heartier dish, you can incorporate cooked chicken, bacon, or sausage into the filling.
Cheese Variation: Swap the cottage cheese for other cheeses like feta or goat cheese for a more tangy flavor.
Corrections:
Ensure the cottage cheese is drained well to avoid excess moisture, which can make the filling runny.
When using fillo dough, work quickly and keep the unused sheets covered with a damp towel to prevent them from drying out.
If the edges of the fillo crust start browning too quickly, cover them with foil while the filling continues to cook.
Enjoy: Savor the delicate balance of creamy cottage cheese filling and crispy, buttery fillo crust with every bite! This Cottage Cheese Fillo Tart is perfect for any occasion, whether it’s a brunch gathering, a holiday feast, or a simple weeknight meal. Enjoy!