Introduction:
These Crab Stuffed Cheddar Bay Biscuits are a delicious twist on the beloved Red Lobster cheddar biscuits, featuring a savory, flavorful crab filling tucked inside each biscuit. Topped with a zesty lemon butter sauce, these biscuits make the perfect appetizer or snack for seafood lovers.
The tender, buttery biscuit dough perfectly complements the succulent crab, creating a dish that’s both comforting and elegant.
Ingredients:
For the Biscuits:
2 ½ cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
1 tsp dried oregano
½ tsp paprika
1 ½ cups shredded cheddar cheese
½ cup unsalted butter, cold and cubed
¾ cup buttermilk
1 egg (for brushing)
For the Crab Stuffing:
8 oz lump crab meat, drained and checked for shells
½ cup cream cheese, softened
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 tsp Old Bay seasoning (optional, for extra flavor)
For the Lemon Butter Sauce:
¼ cup unsalted butter
1 tbsp fresh lemon juice
1 tsp garlic, minced
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions:
Prepare the Crab Stuffing:
In a medium bowl, combine the lump crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, parsley, and Old Bay seasoning. Mix gently until well combined. Set aside.
Make the Biscuit Dough:
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, salt, garlic powder, oregano, and paprika. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. Add the shredded cheddar cheese and mix to combine.
Form the Biscuits:
Pour in the buttermilk and stir until just combined. Do not overmix. On a floured surface, knead the dough a few times until it comes together, then pat it out to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds.
Stuff the Biscuits:
Use a spoon to add a dollop of crab mixture into the center of each biscuit round. Gently fold the edges of the biscuit dough around the crab mixture and pinch to seal. Place the stuffed biscuits on a parchment-lined baking sheet.
Bake the Biscuits:
Brush the tops of the stuffed biscuits with the egg wash. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Make the Lemon Butter Sauce:
While the biscuits are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the lemon juice and fresh parsley. Season with salt and pepper to taste.
Serve:
Once the biscuits are baked, drizzle the warm lemon butter sauce over the top of each biscuit before serving.
Description
These crab-stuffed cheddar bay biscuits offer a perfect combination of flavors: the tender, cheesy biscuit exterior is filled with a rich, creamy crab mixture that’s complemented by the tangy, aromatic lemon butter sauce. The biscuits are flaky and buttery, with a delightful seafood stuffing that’s both luxurious and satisfying.
Tips and Variations
For a spicier kick, add a dash of hot sauce or red pepper flakes to the crab stuffing.
You can use imitation crab if you’re looking for a more affordable alternative to real crab meat.
If you don’t have buttermilk, you can substitute it with regular milk or make your own by adding 1 tablespoon of vinegar to a measuring cup and filling it up to ¾ cup with milk. Let it sit for 5 minutes before using.
If you want to make mini versions of these biscuits, just use a smaller biscuit cutter and reduce the baking time by a few minutes.
You can add a touch of grated Parmesan to the biscuit dough for an extra layer of flavor.
Corrections
Make sure the crab meat is well-drained and free from any shell bits to avoid any unpleasant surprises in the stuffing.
Do not overmix the biscuit dough, as it can result in dense biscuits. The dough should be slightly sticky and gentle handling will ensure a light, fluffy texture.
Enjoy!
Serve these crab-stuffed cheddar bay biscuits as an appetizer for your next dinner party or as a special treat for yourself! They’re best enjoyed fresh out of the oven, but they can also be reheated in the oven to maintain their delicious crispness. Pair them with a chilled glass of white wine or a refreshing iced tea for the perfect meal!