Introduction:
Crack Cake is a delicious, indulgent dessert that lives up to its name with its irresistible flavor. The moist, sweet cake made with a combination of yellow cake mix, pudding mix, and a few simple ingredients creates a decadent treat perfect for any occasion. Whether you are serving it at a family gathering or making it as a special dessert for a get-together, this cake will surely have everyone coming back for more.
Ingredients:
1 box yellow cake mix (about 15.25 oz)
1 box instant vanilla pudding mix (about 3.4 oz)
1/2 cup vegetable oil
1 cup water
4 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar (for glazing)
2 tablespoons butter (melted, for glazing)
2 tablespoons milk (for glazing)
1/2 teaspoon vanilla extract (for glazing)
Instructions:
Preheat your oven: Set your oven to 350°F (175°C) and grease and flour a 9×13-inch baking dish or a bundt pan.
Mix the batter: In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, vegetable oil, water, eggs, and vanilla extract. Use an electric mixer or a whisk to mix until the batter is smooth and well-combined.
Bake the cake: Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Make the glaze: While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add the powdered sugar, milk, and vanilla extract. Stir continuously until the mixture is smooth and slightly thickened.
Glaze the cake: Once the cake is out of the oven, allow it to cool for about 10-15 minutes. Then, pour the glaze over the warm cake, making sure it soaks in.
Serve: Let the cake cool completely before cutting into squares or serving.
Description: Crack Cake is a sweet, moist cake with a decadent glaze that gives it an extra layer of flavor. The combination of cake mix and pudding mix results in a rich and fluffy texture, while the glaze adds a buttery sweetness that takes the cake to the next level. It’s a simple yet indulgent dessert that’s sure to impress.
Tips:
Let the cake cool slightly before adding the glaze to prevent it from melting off too quickly.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3-4 days.
Topping Ideas: Add a sprinkle of powdered sugar on top or serve with a scoop of vanilla ice cream for an extra treat.
Make it richer: Add a handful of chocolate chips or chopped nuts to the batter for more texture and flavor.
Variations:
Lemon Crack Cake: Use a lemon cake mix and lemon pudding mix instead of yellow cake mix and vanilla pudding to make a lemony twist on the classic recipe.
Chocolate Crack Cake: Replace the yellow cake mix with a chocolate cake mix and the vanilla pudding mix with chocolate pudding for a rich chocolate version.
Cinnamon Spice: Add 1-2 teaspoons of cinnamon to the batter for a cozy, spiced flavor.
Nutty Crack Cake: Stir in chopped walnuts, pecans, or almonds to add a crunchy texture to your cake.
Corrections:
If you accidentally overbake the cake and it becomes dry, consider serving it with whipped cream or a drizzle of chocolate sauce to add moisture.
If your glaze is too runny, try cooking it for a bit longer to allow it to thicken up before glazing the cake.
Enjoy! Now that your Crack Cake is ready, cut a slice, serve, and enjoy the sweet, buttery goodness. This cake is perfect for any occasion and will quickly become a favorite dessert for family and friends.