Ingredients
5 cans (8-ounce each) green beans, drained
12 slices bacon (regular or turkey), chopped and cooked until crisp
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
Preparation
Preheat your oven to 350°F (175°C).
Place the drained green beans in a 9×13-inch baking dish. Sprinkle the crispy bacon pieces over the beans.
In a bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder. Mix well.
Pour this mixture over the green beans and bacon, ensuring even coverage.
Bake in the preheated oven for 40 minutes.
After baking, toss the beans to ensure they are well coated with the sauce and evenly mixed.
Serve these mouth-watering Crack Green Beans hot and watch as they become an instant favorite. Their perfect blend of sweet and savory flavors is sure to make them a requested dish at future gatherings!