Description:
A rich and indulgent dish combining tender steak with a creamy, Cajun-spiced Alfredo sauce.
The creamy sauce perfectly complements the smoky, spicy flavor of the Cajun seasoning, creating a luxurious yet satisfying meal.
This dish is ideal for a cozy dinner or a special occasion, offering a balance of heat and creaminess that will leave everyone craving more.
Ingredients:
2 boneless ribeye or sirloin steaks, sliced thinly
1 tablespoon olive oil
1 tablespoon Cajun seasoning
8 oz fettuccine or pasta of choice
3 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta: Begin by cooking the fettuccine according to the package instructions.
Drain and set aside.
Prepare the Steak: Rub the Cajun seasoning onto both sides of the steak slices.
Heat olive oil in a large skillet over medium-high heat.
Add the steak slices and cook for about 3-4 minutes on each side, or until desired doneness is reached.
Remove the steak from the skillet and set aside.
Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the heavy cream, chicken broth, and a pinch of salt and pepper. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Gradually stir in the Parmesan cheese until the sauce thickens and becomes smooth.
Combine Pasta and Steak: Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. Add the cooked steak slices and gently toss again.
Garnish and Serve: Garnish with fresh parsley and additional Parmesan, if desired. Serve immediately.
Tips:
For extra heat, add a pinch of cayenne pepper to the Alfredo sauce.
Use a high-quality cut of steak for a tender result, such as ribeye or filet mignon.
To make this dish even creamier, add a splash of milk or more heavy cream to the sauce if needed.
Make sure to taste the sauce and adjust the seasoning (salt, pepper, and Cajun seasoning) according to your preference.
Variations:
Chicken Cajun Alfredo: Substitute the steak for grilled or pan-seared chicken breast for a lighter version.
Shrimp Cajun Alfredo: Add cooked shrimp instead of steak for a seafood twist on this classic dish.
Vegetarian Option: Skip the meat entirely and add sautéed mushrooms, bell peppers, and spinach for a veggie-packed version.
Corrections:
If your sauce turns out too thick, add a bit more chicken broth or cream to achieve the desired consistency.
If the sauce seems too runny, simmer it a bit longer to allow it to thicken.
Enjoy:
Indulge in the creamy richness of this Cajun steak Alfredo, the perfect balance of spice and comfort in one delicious dish!