Creamy Coconut Cake

Ingredients

Cake:

• 1 1/2 cups of flour
• 1 cup of sugar
• 1/2 cup butter (room temperature)
• 3 eggs
• 1 cup of coconut milk
• 1 tsp. vanilla
• 1 tsp. baking powder
• 1/4 tsp. of salt

Coconut cream:

• 1 can of condensed milk
• 1 can of evaporated milk
• 1 cup of coconut milk
• 1 cup of heavy cream
• 1/2 cup grated coconut (optional)

Instructions

1. Preheat: Oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. Prepare Dough:

• Beat butter and sugar.
• Add eggs, coconut milk and vanilla.
• Mix flour, baking powder and salt. Add to wet mixture.

1. Bake: Pour into the mold and bake for 25-30 min.
2. Prepare Cream: Mix milk and heavy cream.
3. Soak Cake:

• Let the cake cool for 10 min.
• Make holes and pour the cream.

1. Cool and Decorate: Cool to room temperature, refrigerate 4 hours or overnight. Decorate with grated coconut.

Total time: 50 minutes