Introduction:
Creamy Garlic Parmesan Chicken Wings are a perfect combination of crispy wings and a rich, velvety garlic parmesan sauce. They’re the ideal appetizer for game nights, parties, or any occasion where you want to impress your guests with a flavorful and indulgent treat. The savory garlic, creamy parmesan, and a touch of heat create a mouthwatering experience with every bite.
Ingredients:
2 pounds chicken wings (flats or drumettes)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon paprika (optional, for color and flavor)
For the Creamy Garlic Parmesan Sauce:
1 cup heavy cream
½ cup grated parmesan cheese
2 tablespoons unsalted butter
4 garlic cloves, minced
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional, for heat)
Salt and pepper, to taste
Instructions:
Prepare the Chicken Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Pat the chicken wings dry with paper towels to ensure they get crispy.
Toss the wings in olive oil, salt, pepper, and paprika (if using), making sure they are evenly coated.
Bake the Wings:
Arrange the wings in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Make the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Pour in the heavy cream, and bring to a simmer. Stir occasionally and cook for 3-4 minutes until the sauce begins to thicken.
Lower the heat and stir in the grated parmesan cheese, oregano, garlic powder, red pepper flakes (if using), and salt and pepper to taste. Continue to stir until the cheese is melted and the sauce is smooth and creamy.
Coat the Wings:
Once the wings are done baking, remove them from the oven. Place them in a large bowl and pour the creamy garlic parmesan sauce over them. Toss the wings to coat them evenly in the sauce.
Serve:
Transfer the wings to a serving platter, and garnish with additional parmesan cheese and chopped parsley, if desired. Serve hot and enjoy!
Description:
These Creamy Garlic Parmesan Chicken Wings are an indulgent twist on classic chicken wings. The crispy, golden-brown wings are coated in a rich, velvety sauce made with heavy cream, parmesan cheese, and a blend of aromatic seasonings. The sauce has a garlicky punch with just the right balance of creaminess and sharpness from the parmesan. They are perfect for those who love rich, savory flavors with a little heat.
Tips:
For extra crispy wings, you can broil them for 2-3 minutes at the end of baking. Keep a close eye to avoid burning.
Feel free to adjust the garlic to your liking. If you’re a garlic lover, you can add extra cloves for a stronger flavor.
If you don’t have parmesan cheese, you can substitute with grated Pecorino Romano or any other hard cheese.
For a spicier version, add more red pepper flakes or drizzle with hot sauce after coating the wings in the sauce.
Serve the wings with a side of ranch or blue cheese dressing for extra flavor.
Variations:
Buffalo Garlic Parmesan Wings: Add a few tablespoons of buffalo sauce to the garlic parmesan sauce for a spicy kick.
Lemon Garlic Parmesan Wings: Add the zest and juice of one lemon to the sauce for a fresh citrusy flavor that brightens up the creamy richness.
Air Fried Wings: For a healthier version, you can air fry the wings instead of baking them. Simply cook at 375°F for 20-25 minutes, shaking halfway through.
Corrections:
Ensure the wings are dry before tossing them in oil and seasoning to get the crispiest texture possible.
If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.
If the sauce is too thick, you can add a bit more cream or milk to thin it out.
Enjoy:
Dig into these creamy, cheesy, and garlicky wings! They’re the perfect appetizer or a fun dish to share with friends and family. Crispy, flavorful, and absolutely irresistible—these wings will surely be a hit at your next gathering!