Introduction:
Indulge in the velvety goodness of this Creamy Vanilla Happiness recipe! This delightful treat is perfect for anyone who loves the warm, comforting flavors of vanilla. Whether served as a dessert or a comforting snack, its smooth, rich texture and subtle sweetness make it irresistible. With just a few simple ingredients, you’ll be able to create a creamy, dreamy dessert that’s sure to bring joy to every bite.
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean (or 2 tsp pure vanilla extract)
1/4 cup cornstarch
Pinch of salt
1 tsp vanilla extract (if using vanilla bean)
Optional toppings: whipped cream, fresh berries, or crushed cookies
Instructions:
Prepare the Vanilla: If you’re using a vanilla bean, split it lengthwise and scrape out the seeds.
Set aside both the seeds and the pod.
Heat the Cream and Milk: In a medium saucepan, combine the heavy cream, whole milk, and sugar.
Add the vanilla seeds and pod (if using).
Heat the mixture over medium heat until it’s just about to simmer, stirring occasionally to dissolve the sugar.
Mix Cornstarch: In a small bowl, whisk the cornstarch with a couple of tablespoons of cold milk (from the 1 cup of milk), ensuring there are no lumps.
Thicken the Mixture: Once the cream mixture is simmering, slowly pour in the cornstarch mixture while continuously whisking.
Continue to cook for 2-3 minutes until the mixture thickens to a creamy consistency.
Remove from heat.
Add Vanilla Extract: If you haven’t used a vanilla bean, stir in the vanilla extract now.
Cool and Set: Pour the creamy mixture into individual serving dishes or one large bowl.
Let it cool to room temperature, then refrigerate for at least 2 hours to allow it to set.
Serve: Before serving, top with whipped cream, fresh berries, or crushed cookies for an extra touch.
Description:
This creamy dessert is a perfect balance of rich and silky smooth textures with the classic, comforting flavor of vanilla.
It’s a treat that’s easy to make, yet impressively delicious.
The subtle taste of vanilla shines through without overpowering the creaminess, making each spoonful an absolute indulgence.
It’s perfect for family dinners, special gatherings, or simply as a sweet treat for yourself!
Tips:
For a richer flavor, you can use half-and-half instead of whole milk.
To make this recipe vegan, swap the heavy cream and milk with coconut milk or almond milk, and use a plant-based sweetener.
If you prefer an even more intense vanilla flavor, you can use vanilla bean paste instead of extract.
Stir the mixture frequently to avoid any lumps forming when adding the cornstarch.
Variations:
Chocolate Vanilla Happiness: Add 1/4 cup of cocoa powder when you heat the milk and cream for a chocolatey twist.
Cinnamon Spice: Stir in a pinch of ground cinnamon or nutmeg to the cream mixture for a warm, spiced flavor.
Fruit Infusion: Add a handful of mashed berries like strawberries or raspberries to the mix after it thickens for a fruity variation.
Caramel Swirl: Drizzle caramel sauce into the creamy mixture for a sweet, caramel-infused dessert.
Corrections:
If the mixture doesn’t thicken enough, make sure to cook it for a bit longer.
It should coat the back of a spoon when ready.
If lumps appear when adding the cornstarch, make sure to whisk the cornstarch mixture with cold milk until smooth before adding it to the hot mixture.
Enjoy!
Now that you’ve perfected your Creamy Vanilla Happiness, sit back, relax, and savor each mouthful of this luxurious dessert.
Whether for a special occasion or an everyday indulgence, this creamy delight is sure to make you smile!